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This document outlines the measures to be taken against the Scirtothrips aurantii Faure insect, a quarantine pest, with the aim of preventing its appearance, and if it does appear, acting quickly and effectively, determining its distribution and combating it in order to try to eradicate it and at all times prevent its spread.
Nutritional assessment: The majority of tripe is water, followed by protein. Its fat content, especially saturated fat, is less than 3%. This last figure should be interpreted with caution. When assessing the nutritional value of a recipe based on tripe, the lipid content of the other ingredients must be taken into account.
Pollinating insects are vitally important for the proper functioning of crops. Pollination is essential to ensuring the quantity and quality of crops and food production, directly linking wild ecosystems with agricultural production systems.
Recommendations for treatments against red palm weevil and other palm borer pests
Field Pest Situation Report, 2024 Campaign, Week 43: October 21-October 27
The olive fruit fly population is beginning to increase this year, so an initial bait treatment is recommended. Once the first pitted olives appear, the next generation of adults will emerge approximately 25 days later, and a second bait treatment is required to control them.
Delottococcus aberiae has become a key pest in the fields where it is present because it causes severe damage and is difficult to control. In addition to the damage typical of other pseudococcid species, this species causes deformation and/or reduction in fruit size. Delottococcus aberiae deforms fruit from petal fall until the fruit reaches a diameter of 2–3 cm.
Whiteflies are among the pests of greatest concern to the persimmon production sector in the Valencian Community. Within this group of insects, the species most commonly found on persimmons are Dialeurodes citri, Paraleyrodes minei, and Aleurothrixus floccosus.
Whiteflies are the pests that have most concerned both the persimmon and citrus production sectors in the Valencian Community in recent years. Within this group of insects, the species most commonly found are Dialeurodes citri, Paraleyrodes minei, and Aleurothrixus floccosus.
Cottony mildew is one of the pests that most concerns the persimmon production sector in the Valencian Community. They feed on the plant's sap, weakening it, and excrete large amounts of honeydew, on which saprophytic fungi develop, forming a characteristic black felt known as "sour patch." Fruits stained with sooty mold lose commercial quality.
The California red scale (Aonidiella aurantii) is one of the pests that most concerns the citrus sector in the Valencian Community since it depreciates the fruit's rind and, having several generations per year, reproduces exponentially throughout the campaign.
A very voracious and polyphagous defoliating caterpillar that can affect both forage and horticultural crops, with prairies and grasslands, along with corn, being the most affected.
Ecoregimes on croplands.
Ecoregimes in underwater crops.
Reinforced conditionality.
In preparing the National Action Plan, the experiences gained from the previous PAN 2013-2017 have been taken into account, as well as the indications of the FVO report on the evaluation of the national plans of all Member States.
The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
It is a computerized system developed by the Ministry of Agriculture, Fisheries and Food in coordination with the Ministry for Ecological Transition and Demographic Challenge, which allows the registration of the Best Available Techniques (BATs) applied on the farm, as well as estimating the polluting and greenhouse gas emissions and the consumption of resources of a specific farm throughout th
This document is entirely non-binding and serves solely as a working tool to facilitate a better understanding of the regulations applicable to the subject matter, as well as their harmonized application.
