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One of the challenges facing the sector is to improve the management of the efficiency of agricultural holdings. Innovation is of crucial importance to achieve this. The agricultural sector is immersed in an accelerated process of updating and adapting to a digital model that is marked by the incorporation of information and communication technologies.
Ecoregimes in underwater crops.
Code of good environmental practices for beef cattle to help the sector reduce its emissions
The main objective of making a spirit is to obtain a high-proof beverage by distilling a lower-proof spirit. Therefore, any raw material capable of undergoing alcoholic fermentation can be used to produce a spirit.
The Digital Farm Logbook (CUE) is one of the tools aimed at agricultural professionals to optimize their production and simplify farm management. It involves switching from the traditional paper-based farm logbook to a digital format that allows farmers to make better use of the information they generate and transmit it to government agencies electronically.
The conservation and renewal of holm oaks and cork oaks is essential for the survival of the Mediterranean sclerophyllous forest, which is the most abundant forest formation in Andalusia.
The rise in almond prices in recent years, a consequence of strong global demand, is causing a revolution in this crop, with a significant increase in the cultivated area in Spain.
The aim of this study is to determine the performance of different traditional tomato cultivars, sourced from the germplasm bank of the Murcia Institute of Agricultural and Food Research and Development (IMIDA), known as BAGERIM, and the Torre-Pacheco Integrated Center for Agricultural Training and Experiences (CIFEA de Torre-Pacheco), intended for fresh consumption.
Fruit and vegetable producer organizations and their associations (OPFH and AOPFH) are a fundamental element of the 2023-2027 CAP aid scheme, through their own sectoral intervention (the Fruit and Vegetable Sectoral Intervention, ISFH) in Spain.
The optimal profitability of a farm depends on technical and productive efficiency, while an animal's productivity depends on three pillars: genetics, nutrition, and management. Genetics, through the appropriate use of selection programs, allows for the improvement of traits that are most desirable from a production standpoint.
Currently, blackberry cultivation is present almost all over the world, although there are few countries where large-scale commercial production is carried out for the fresh market.
Asturian vineyards are part of the mountain viticulture tradition. The vines are characterized by their age, their location on steep slopes, and their diversity and exclusivity of grape varieties.
Asturian vineyards are situated on steep slopes and are characterized by their age, varietal diversity, lack of mechanization, and high planting densities. In recent years, this crop has been expanding, with new plantings being established on terraces and at lower densities to allow for mechanization.
During the development of bean cultivation, the producer has to face a series of decisions that will determine the final success of the crop: when and how to prepare the land?, when to sow?, what seed to use?, how to control weeds?, how to identify and combat the most common pests and diseases?, how to manage the crop sustainably?, how to manage the harvest?, how to preserve the grain?, etc.
The European hazelnut (Corylus avellana L.) is a traditional crop in Asturias, whose importance was already documented in 1711 by Fray Toribio Santo Tomás y Pumarada (2006). However, at the end of the 20th century, this crop declined in the region due to the low price of its fruit and the demographic decline in rural areas.
In antiquity, the Greek geographer and historian Strabo (c. 63 BC – 20 AD) mentions that the pre-Roman inhabitants of Asturias knew about wine, but it was very scarce and they only drank it at large feasts.
Welcome to Podcast Agricultura, the first agricultural podcast in Spanish. Since its launch in January 2020, it has established itself as a leading source of information in the agricultural world. My goal is to offer valuable content for professionals in the agricultural sector. Whether you're an experienced agronomist or a recent graduate, you'll find a wealth of knowledge here.
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
