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The rise in almond prices in recent years, a consequence of strong global demand, is causing a revolution in this crop, with a significant increase in the cultivated area in Spain.
The aim of this study is to determine the performance of different traditional tomato cultivars, sourced from the germplasm bank of the Murcia Institute of Agricultural and Food Research and Development (IMIDA), known as BAGERIM, and the Torre-Pacheco Integrated Center for Agricultural Training and Experiences (CIFEA de Torre-Pacheco), intended for fresh consumption.
Seven pomegranate varieties are being studied on a collaborating farm located in the Murcian district of Cabezo de Torres, within the jurisdiction of the Huerta de Murcia Regional Agricultural Office.
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Minority olive varieties could harbor some agronomic traits of interest to address new future biotic and abiotic challenges, or to meet potential new cultivation or market demands. Therefore, their recovery, conservation, and study are essential, and the World Olive Germplasm Bank of Córdoba (BGMO-ESP046) plays a key role in this.
Strawberries are a highly perishable fruit; their delicate skin can easily deteriorate during harvesting and transport, making them highly susceptible to fungal attack. Furthermore, the high respiration rate of the fruit causes it to ripen quickly, losing water and turgor. Good postharvest management is essential for the fruit to be accepted by consumers.
The strawberry is a crop of great economic importance, whose fruit is highly appreciated and consumed for its delicate flavor, aroma, and nutritional value. Due to growing consumer demand, increasing the organoleptic and nutritional quality of the fruit is becoming a key objective of genetic improvement, with traits such as vitamin C (or ascorbic acid) content being key.
The strawberry is a widely consumed fruit for its vibrant red color, characteristic flavor and aroma, and nutritional value. Due to these qualities, there is great interest in developing new varieties that enhance these traits.
The quality of freshly picked and post-harvest strawberries is a highly relevant factor for their commercial success. Therefore, in this work, we aimed to evaluate the organoleptic, functional, and post-harvest quality of a selection of 16 strawberry varieties from 11 different breeding programs in three cultivation systems.
Self-fertility is the ability of plants to produce fruit without prior manipulation of the flowers (either by insect-mediated pollination or by hand). Pollination is essential for the reproduction of 90% of flowering plants and for a third of our crops.
Europe faces the ongoing challenge of producing plant-based proteins. Broad beans are an excellent candidate, but they require further development with different agronomic characteristics and adaptations to different countries and agroclimatic regions.
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2020-2021 crop year, expressed as a percentage of plants per variety in production. It also shows the participation of the main breeding programs.
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2021-2022 season, expressed as percentages of plants per variety put into production. It also shows the participation of the main breeding programs.
This document presents a report on the activities carried out by the IFAPA Hinojosa del Duque sperm collection center during 2014, through a research contract with the Payoya Goat Breeders Association (ACAPA).
This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2017/2018 crop season, as well as the participation of each breeding program. This work is based on information provided by breeding companies or licensees of the main strawberry breeding programs.
This document presents the varietal composition, expressed in percentages of plants per variety, for the current 2018/2019 crop season, as well as the participation of each breeding program. This work is based primarily on information provided by breeding companies or licensees of the main strawberry breeding programs.
