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The purpose of this PRACTICAL GUIDE is to recommend the minimum actions that must be implemented by entities that carry out the Integrated Production system, especially regarding the types of control to be carried out, their frequency and the sampling methodology.
This set of fact sheets on horticultural crops in Castile and León contains information on: Garlic. Cabbage. Onion. Endive. Asparagus. Strawberry. Green peas. Green beans. Lettuce. Pepper. Leek. Tomato. Carrot.
The Digital Farm Logbook (CUE) is one of the tools aimed at agricultural professionals to optimize their production and simplify farm management. It involves switching from the traditional paper-based farm logbook to a digital format that allows farmers to make better use of the information they generate and transmit it to government agencies electronically.
Did you know you can protect the environment and receive direct aid? Eco-schemes are voluntary practices that improve environmental and climate performance in agriculture. In this video from the CAP Network, we show you two real-world examples of good practices applicable to eco-schemes.
Fruit and vegetable producer organizations and their associations (OPFH and AOPFH) are a fundamental element of the 2023-2027 CAP aid scheme, through their own sectoral intervention (the Fruit and Vegetable Sectoral Intervention, ISFH) in Spain.
Agriculture and the environment can not only coexist, but are the best allies for ensuring each other's future.
Cajamar celebrates 50 years of commitment to agricultural research by publishing a work that transcends mere commemoration to become a key reference tool.
Over the last few decades, it has become clear that wines from current and future harvests will undergo chemical and microbiological alterations due to the effects of climate change. Changes in grape ripening are producing musts with higher sugar concentrations and lower acidity, resulting in wines with higher alcohol levels and less freshness on the palate.
Polysaccharides are the main colloidal macromolecules present in wine. These compounds play a fundamental role in stabilizing other molecules in solution, thus modifying the wine's processing and organoleptic properties. Various analytical techniques have been proposed for their determination. However, most are complex and time-consuming.
The use of indigenous yeasts in wine production is a tool for preserving the typicity of a particular region. Selecting appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating spontaneous alcoholic fermentation (SF) while avoiding the risks of stalled or slow fermentations.
Wine is an alcoholic product that has been produced worldwide for millennia with very few changes to its production process until the last century. Over the past few decades, grapevines have been affected by climate change as multiple climacteric crops, and consequently, the composition of grape must and the final wine is changing.
The grape microbiome is a key factor impacting the composition and aroma of wine.
France has always been seen as a country of small and medium-sized farms, independent and managed by the owner and their family. The family farming model, consolidated and strengthened during the modernization period following World War II, is now undergoing profound changes that are generating new and diverse forms of organizing agricultural labor and capital.
Clarifying agents are substances used during the winemaking process to improve the clarity and stability of wines. Different clarifying agents can alter the removal capacity in different ways.
What is organic production? It is a method of agricultural and livestock production characterized by combining environmentally friendly farming practices, demanding standards on animal welfare, maintaining high levels of biodiversity and not applying synthetic chemicals, all to provide us with healthy and high-quality food.
The PAC Network Magazine
How can extensive livestock farming protect the environment and access European subsidies? Eco-schemes are voluntary practices that improve environmental and climate performance in the countryside. In this video from the CAP Network, we show you two real-world examples applicable to extensive livestock farming.
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
