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The Directorate General for Industry and Small and Medium-Sized Enterprises of the Ministry of Industry, Energy and Tourism has developed a dynamic guide to national aid and incentives for companies in the livestock sector. This guide is constantly updated and contains information on aid and incentives with open application periods.
With the reform of the CAP 2023-2027, a new approach is established whereby Member States must set out the details of the interventions or measures of the new CAP, through a strategic plan.
Ecoregimes in pastures.
Ecoregimes on croplands.
Ecoregimes in underwater crops.
Reinforced conditionality.
MODERNAKIS online workshop that provides an understanding of the fundamentals that describe the evaluation of the Agricultural Knowledge and Innovation System (AKIS), analyzes the governance that is being promoted by the MAPA, provides a glimpse into interactive innovation and, finally, the application of the systemic thinking approach in complex contexts related to agriculture, livestock and f
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
One of the key factors for improving the competitiveness of the agri-food and forestry sector is the promotion of innovation and the capitalisation of research results.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Document defining the strategic lines and measures necessary to promote the digital transformation of the agri-food, forestry and rural sectors and the instruments provided for their implementation.
This paper analyzes the willingness of mountain olive growers to participate in an agri-environmental program that promotes the partial or total abandonment of production in order to enhance the provision of environmental public goods (biodiversity and soil functionality).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
The production costs of small olive farms are analyzed to demonstrate the importance of family labor in their profitability and to highlight the importance of CAP subsidies. In addition, innovative production strategies are proposed that would reduce production costs and thus increase profitability.
Results of a research project that studied different alternative fertilization methodologies using urea. Among these, the use of nitrification inhibitors and urease stands out. The results were presented in terms of agronomic benefits (harvest, N in grain, etc.) and environmental benefits (reduction of nitrate leaching and N02 emissions).
The Agro-Environment and Climate Training Workshops are part of the initiatives aimed, first, at ensuring proper compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and Climate" of the Andalusian Rural Development Program 2014-2020 and, simultaneously, at raising awareness in the sector of the need for sustaina
The Agro-Environment and Climate Training Days are part of the actions aimed at ensuring correct compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and
Traceability is defined as "the ability to find and follow the trail of a food product through all stages of production, processing, and distribution." This paper provides guidelines for implementing a traceability system for vegetables, and also shows an example from a pepper plantation.
Product quality and consumer satisfaction are priority elements for citrus growers. Therefore, this paper presents the parameters that define the morphological and organoleptic quality of citrus fruits. It also briefly describes the procedures for determining these quality parameters, which ensure compliance with regulations.
This paper describes the main changes introduced by the CAP reform and discusses their impact on the amount received per hectare for olive groves in the province of Jaén, defining the effects of internal convergence in the regions of Jaén.
