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The aim of this study is to characterise the productive structure of the dairy sheep sector in Spain.
The Digital Farm Logbook (CUE) is one of the tools aimed at agricultural professionals to optimize their production and simplify farm management. It involves switching from the traditional paper-based farm logbook to a digital format that allows farmers to make better use of the information they generate and transmit it to government agencies electronically.
Livestock farming in Spain is subject to increasingly standardized regulations in line with European guidelines. This video explains the rationale behind these livestock management regulations, which aim to consolidate all requirements for livestock professionals, facilitate their work, increase efficiency, and ensure sustainability.
Agriculture and the environment can not only coexist, but are the best allies for ensuring each other's future.
The challenges and opportunities of the Spanish cheese sector is a publication, promoted by Cajamar, with the collaboration of the Interprofessional Dairy Organization (InLac), intended to be a reference text for anyone interested in the world of cheese, whether from a social perspective as a consumer, a technological perspective as a producer, an economic perspective as a producer or marketer,
Evidence accumulated in recent years indicates that the Iberian wolf (Canis lupus signatus) exhibits a highly adaptable trophic ecology, which includes predation and scavenging of domestic livestock. As in other contexts, livestock losses due to predation are a major trigger for conflicts surrounding the wolf's presence.
The PAC Network Magazine
How can extensive livestock farming protect the environment and access European subsidies? Eco-schemes are voluntary practices that improve environmental and climate performance in the countryside. In this video from the CAP Network, we show you two real-world examples applicable to extensive livestock farming.
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Two years into the implementation of the 2023-2027 PEPAC (Special Plan for Agricultural and Food Policy), the measures promoting climate, the environment, and animal welfare, known as eco-schemes, appear to be consolidating the adoption of these schemes, one of the key regulatory innovations of this period.
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Traditionally, brined cheeses have been produced in Mediterranean countries and some near the Balkans. They are characterized by a final ripening and preservation stage immersed in brine, which gives them their firmness and characteristic saline and acidic notes.
The results of an experimental trial within the scope of the Transforma Project PR.TRA23.TRA2023.002 (SOSDEGAN) Innovations for the Sustainable Management of Pasture and Livestock Resources in Dehesas and Semi-Extensive Systems in Andalusia, in the livestock module, are presented.
Cheeses made using lactic coagulation originate in France, where they are primarily made from goat's milk, due to the productive potential of the country's goat herd. The beginning of this type of cheese dates back to the 18th century, when Muslim expansion led to the introduction of goats into France, with their milk being used in the production of this dairy product.
Artisanal cow, goat, and sheep butter is a high-value product that is increasingly being produced by dairy companies, either using cream from skimmed milk or whey intended for the production of dairy products, or by purchasing cream from third-party companies.
This document presents a report on the activities carried out by the IFAPA Hinojosa del Duque sperm collection center during 2014, through a research contract with the Payoya Goat Breeders Association (ACAPA).
