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Identify food trends Key factors that will shape innovation and business strategy in the coming years, with an eye toward new social values, consumer priorities, and the forces of a changing environment.
Mycotoxins are one of the health hazards that can affect cereals and their derived products, which is why they were one of the first contaminants to be evaluated and regulated at the European level, in order to reduce the total intake of consumers to this type of toxin through their diet.
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
Summary of the main measures for the sustainable control of wild boar populations
Leaflet from the Ministry of Agriculture, Fisheries and Food with measures for the prevention of African Swine Fever (ASF) in small farms and for self-consumption
Infographic reinforcing biosecurity on African Swine Fever (ASF) in transport
Infographic reinforcing biosecurity measures regarding African Swine Fever (ASF) in the slaughterhouse
Infographic reinforcing biosecurity on African Swine Fever (ASF) on the farm
Biosecurity infographic on African Swine Fever (ASF) on the farm
Biosecurity infographic on African Swine Fever (ASF) in transport
Biosecurity infographic on African Swine Fever (ASF) in the slaughterhouse
The purpose of this manual is to serve as a working guide for Official Veterinary Services in cases of suspected and confirmed outbreaks of African Swine Fever (ASF).
Fact sheet on the management of African Swine Fever (ASF)
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
The EIT Food Consumer Observatory regularly produces research reports and studies on consumer perceptions of food.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Local varieties or ecotypes are the result of the repeated process carried out by farmers to sow and select seeds for planting, generating most of the diversity in types and forms specific to each crop, for each use, and in each region. Part of this diversity is currently preserved in germplasm banks, with IFAPA responsible for the conservation and management of the Legume Bank, among others.
Mini vegetables, also known as "snacks," began to be cultivated in Spain as a diversification alternative and a value chain development strategy for the horticultural sector. Although they still occupy a small market share, these vegetables could generate potential market niches to obtain greater added value and make their cultivation more profitable.
The development of this teaching material responds to a demand from the sector and aims to provide a useful working tool for students of Basic Level Phytosanitary Product Application courses, as well as a support and reference for the teaching staff participating in these courses. Index: Unit 1: Crop pests: description and classification; Unit 2: Phytosanitary products.