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Nutritional assessment: The majority of tripe is water, followed by protein. Its fat content, especially saturated fat, is less than 3%. This last figure should be interpreted with caution. When assessing the nutritional value of a recipe based on tripe, the lipid content of the other ingredients must be taken into account.
Code of good environmental practices for beef cattle to help the sector reduce its emissions
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.
To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow sustainable and environmentally friendly practices within the agricultural and forestry sectors, carrying out activities that mitigate climate change
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
In recent years, there has been a shift in the market toward higher-quality products, often originating from artisanal production systems. However, the focus is not only on quality, but also on variety, and on the launch of innovative products that attract consumers.
Presentation of the Study Analysis of needs and opportunities associated with the digitalization of the Spanish agri-food sector.
English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects that are working on improvement issues in the agri-food industries.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.
This publication is a compilation of Operational Groups and Innovative Projects on Improvements in Agri-Food Industries in Spain and Europe.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid).
Presentation of the Diagnostic Study and analysis of the initial situation of the Observatory of the Digitalization of the Agri-Food Sector in the Auditorium of the Ministry of Agriculture, Fisheries and Food (Madrid).
Presentation of the Observatory of Digitalization of the Agri-Food Sector and its studies at DATAGRI 2023 (Forum for the promotion of digital transformation in the Agri-Food Sector) held in Logroño - La Rioja.
