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Fire blight is a disease caused by the bacterium Erwinia amylovora (Burr) Winsl. et al., which mainly affects plants of the Rosaceae family, producing significant economic losses due to direct damage in pome fruit farms in general, and in apple and pear orchards in particular, as well as in ornamental and wild plants of this family.
This document sets out the measures to be taken against Eotetranychus lewisi, a regulated harmful organism, with the aim of preventing its emergence and, if it does, acting quickly and effectively, determining its distribution and implementing eradication measures. Eotetranychus lewisi is a mite of the Tetranychidae family.
The main objective of making a spirit is to obtain a high-proof beverage by distilling a lower-proof spirit. Therefore, any raw material capable of undergoing alcoholic fermentation can be used to produce a spirit.
The rise in almond prices in recent years, a consequence of strong global demand, is causing a revolution in this crop, with a significant increase in the cultivated area in Spain.
The aim of this study is to determine the performance of different traditional tomato cultivars, sourced from the germplasm bank of the Murcia Institute of Agricultural and Food Research and Development (IMIDA), known as BAGERIM, and the Torre-Pacheco Integrated Center for Agricultural Training and Experiences (CIFEA de Torre-Pacheco), intended for fresh consumption.
Seven pomegranate varieties are being studied on a collaborating farm located in the Murcian district of Cabezo de Torres, within the jurisdiction of the Huerta de Murcia Regional Agricultural Office.
Fruit and vegetable producer organizations and their associations (OPFH and AOPFH) are a fundamental element of the 2023-2027 CAP aid scheme, through their own sectoral intervention (the Fruit and Vegetable Sectoral Intervention, ISFH) in Spain.
The entry into force of Regulation 2016/2031 has brought about numerous legislative changes. Among them is the classification of pests as quarantine, priority, and regulated non-quarantine pests. This classification, established by the European Union, entails specific levels of protection and the application of different measures.
Fire blight is caused by the bacterium Erwinia amylovora (Burril) Winslow et al., considered a quarantine pest in the European Union, for which there is specific legislation on preventive measures against introduction and spread (RD 58/2005), as well as a national program for the eradication and control of fire blight of rosaceous plants (RD 1201/1999 and RD 1512/2005).
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
One of the key aspects for successful cultivation is the correct variety selection. This publication presents the initial results of a study on the performance of the main pistachio varieties, conducted by the Mediterranean Fruit Growing team at IFAPA.
One of the fundamental objectives of sustainable production systems must be the control of water erosion of the soil, which requires appropriate soil management and conservation techniques.
