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Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The purpose of this publication is to present the most important technical aspects that define tree pruning in the dehesa, as well as the limitations and precautions that must be taken into account when carrying out its implementation. Unit 1 presents the general criteria and physiological basis that must be taken into account when approaching tree pruning in the dehesa.
Validation of the use of drones as a safe and effective alternative in comparison to applications with conventional phytosanitary products (rigorous analysis of risks, scenarios, applications and equipment).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
Over time, the main branches of the adult olive tree begin to show signs of exhaustion with reduced vegetative growth, mainly due to the lack of light and space they will encounter during their development.
Mechanical harvesting has become increasingly prevalent in recent decades in most Andalusian vineyards adapted to this type of machinery. However, this technique has always raised concerns about the final quality of the products obtained and even the profitability of the operation due to the potential losses that can occur.
Proper disinfection of field tools is vitally important to prevent the transmission of a series of viral diseases to the entire crop. In response to a demand from the sector, we present a summary of scientific studies on products used in tool disinfection.
Table of Contents: Unit 1: General aspects of plant protection; Unit 2: Phytosanitary products: classification and characteristics; Unit 3: Phytosanitary product formulations: nature and characteristics. Unit 4: Environmental risks derived from
This study aims to propose recommendations for the proper operation, inspection, and maintenance of pesticide application equipment in the main greenhouse areas of the province of Almería. The results presented here correspond to surveys conducted to determine the condition of application equipment in the Bajo Andarax and Campo de Dalías regions.
This manual, dedicated to olive pruning, addresses aspects related to this olive cultivation technique with the aim of training olive growers in the decision-making necessary to achieve optimal management of this practice. Table of Contents: Unit 1: General Aspects of Olive Pruning; Unit 2: Olive Grove Bush Pruning; Unit 3: Olive Grove Hedge Pruning.
This document describes and sets forth a series of recommendations on olive grove pruning practices to be carried out once the plantation has reached the productive period.
This document presents a new model of citrus cultivation system called Superintensive, i.e., high-density plantations with trees of reduced vigor with approximately 2,200 plants/hectare, narrower planting frames and hedge formation through the use of mechanized pruning, aimed at mechanized harvesting with riding equipment that shakes foliage, like a grape harvester.
This document constitutes the teaching material for the module "Facilities and Machinery in the Dairy Industry" of the "Cheese Specialist" Training Project.
The high cost of misting systems and their use for only temporary climate control during the growing season do not allow for optimal return on investment, which is why they have begun to be used as equipment for applying phytosanitary products.
Document showing the results of a three-year trial comparing the effects of manual pruning and mechanical pruning of two red grape varieties grown in the Montilla mountain range on their agronomic performance and oenological potential.
Document showing the results of the study carried out over four consecutive seasons in a vineyard located in the IFAPA Rancho de la Merced center. The main objectives were to improve crop profitability by applying new mechanized cultivation practices and techniques, and to study the impact of new viticulture models on plant physiology and the quality of the grapes and wine.
