Seeker

Use of a mobile application for recording and observing the status of populations, and the use of satellite images to indirectly determine the expansion of voles through the health of the …

The project aims to produce plant biomass and bioactive compounds using in vitro cell cultures to develop sustainable functional foods. It optimizes plant growth in bioreactors and generates new, high-value-added ingredients, addressing global food and …

The project develops a portable system for measuring procalcitonin in porcine saliva, enabling the detection of sepsis on farms and reducing antibiotic use. An analytically validated lateral flow immunoassay is being designed and tested against common …

The project aims to develop sustainable bioplastics from algae, reusing this biomass to obtain hydrocolloids and manufacture edible films. Their effectiveness in food preservation, industrial viability, and acceptance by the agri-food sector and consumers …

The project applies online sensors and artificial intelligence algorithms in the cheese industry to automate coagulation and syneresis processes, improving quality, efficiency and profitability by predicting cutting time and yield of fresh …

The INSECT-ECOVAL project promotes the circular economy by using agro-industrial byproducts for insect farming, such as the mealworm (Tenebrio molitor), thereby reducing greenhouse gas emissions. Optimized feed formulations will be developed, and their …

The project models the intensive agricultural system of the Region of Murcia to evaluate farming practices that mitigate and adapt to climate change, maximizing ecosystem services. It uses mathematical programming and FPEIR and SE/CSE frameworks to design …

The project aims to optimize the production of meat analogues with improved texture and nutritional profile using wet extrusion and machine learning techniques. Predictive models and a data repository will be developed, and optimal formulations will be …

Development of an optimized fermentation process that improves production efficiency, guarantees a low alcohol content and enriches the nutritional properties of Kombucha, while maintaining the quality and authenticity of the …

Cold plasma is emerging as a promising non-thermal technology capable of inactivating a wide range of microorganisms without affecting the product. The challenge lies in optimizing its application conditions and validating its effectiveness in real food …

The utilization of bioactive compounds from plant waste with potential application in human and plant health, promoting the transition to a circular …

Smart grazing for the enhancement of ecosystem services. Demonstrative actions of the potential use of sensor technology (virtual enclosures, animal health tracking and monitoring) combined with geographic information systems for efficient livestock …

Characterization of honey quality through quantitative and qualitative studies, and development of screening methodologies for the detection of fraud in …

The project aims to produce biopolymers from agri-food by-products for high-value applications, especially in 3D printing in the biomedical …

Formula development, pilot plant scale manufacturing process and product data sheet for a prototype Jellys (cocktail encapsulated in gelatin), which allows extending its shelf life by stabilizing its physicochemical and organoleptic characteristics at …