Training courses

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

Course Objectives Upon completion of the course, participants will be able to: Scaling and consolidating micro-enterprises and start-ups based on a solid entrepreneurship framework that guarantees economic viability and environmental sustainability. To empower a new generation of leaders through peer learning, ideation processes, and mentoring

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership

This ONLINE COURSE analyzes the royal decrees published in December 2022 that will affect the way farmers and ranchers conduct their agricultural activities. We also show you how digital tools help you comply with regulations and make better-informed decisions. COURSE OBJECTIVES: Analyze the impact of new agricultural regulations on agricultural

“RURAL WOMEN CHALLENGE” is an initiative of the Women’s Institute co-financed by the European Social Fund. It aligns with both the Women’s Institute’s strategic objectives and the Sustainable Development Goals and the 2030 European Agenda. Its objective is to promote entrepreneurship among rural women, encourage their integration into the workforce

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly

Online course, at your own pace, in which the royal decrees published in December 2022 that will affect the way in which farmers and ranchers carry out their agricultural activity are analyzed, with updated information on the draft that modifies RD 1054/2022 and the related regulations, which with retroactive effect from January 1, 2024

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy

The GIS concept as a digital tool allows users to exploit the value of data , including geospatial variables, and improve the efficiency of processes and, above all, decision-making . It offers a wide range of geospatial functions, such as data management, mapping and visualization, spatial analysis, and so on, with broad applications in agronomy