Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain Operational group Development of innovative strategies for controlling endemic and emerging olive diseases, to improve the economic results and sustainability of olive farms and related …
CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy Operational group An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent …
EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption Operational group Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the …
FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest Operational group Establish a dynamic network composed of a PPP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining …
CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management' Operational group Citrus identification is the main basis of varietal management and planning, and constitutes a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal …
OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products. Operational group Incorporation of olive pits as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for the production of products and components such as secondary packaging for olive …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia Operational group The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …
SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia. Operational group The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …
VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector Operational group Facilitate interoperability and intelligent carbon footprint assessment between farmers and wineries to contribute to climate change mitigation in the wine sector. The VID-EXPERT tool, designed and developed by the VID-EXPERT Operational Group, is an …
DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja. Operational group The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to new conditions, and establish a CC monitoring network in the …
AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid Operational group AgroHub Madrid is a pilot project to create a cooperative marketing model for agricultural products through short-circuit chains. The work phases are as follows: Starting point: Study of the needs and problems of farmers and catering companies. Fieldwork: …
TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion Operational group The depopulation of rural areas and the loss of the agricultural workforce. Disillusionment/unemployment in urban environments. Lack of agricultural training and support for entrepreneurship in highly sustainable agriculture. Difficulty in accessing land. …
