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The Ministry of Agriculture, Fisheries and Food , through the Spanish Agricultural Guarantee Fund ( FEGA ), has published today in the Official State Gazette (BOE) the call for aid for tangible or intangible investments in the transformation, …

Report assessing the application of conditionality in Spain based on data obtained from controls carried out in 2022 based on information provided by the autonomous communities, and communicated to the European Commission on 15 July 2023. Download report …

The CAP Network informs that the European CAP Network has selected 3 Spanish Operational Groups (GO) for the final: GO Subalma , GO Phytodron and GO Suber for the “I EIP-AGRI Innovation Awards” 2024. GO SUBALMA – Improving the productivity and …

Press release that highlights the characteristics of the snack industry, which, according to the Snacks Association , represents a consumption per person per year in Spain of 7.5 kilos and a production of 356,000 tons for an annual turnover of €2.3 …

The “ Rural Kit ” or “ Rural Toolbox ” ( Rural Toolkit ) is a digital platform serving as a guide that centralises the different types of financing that the European Union makes available to rural areas in the Community countries. Its objective is to help …

Free WEBINAR by Plataforma Tierra in which production regulations in different regions of the world will be discussed, the competitive advantages and disadvantages they generate in the markets, as well as the experts' view of the complex issue of ' mirror …

The Minister for Agriculture, Fisheries and Food , Luis Planas, has expressed his satisfaction with the agreement recently reached by the European Commission, Parliament and Council of the European Union, the so-called “trilogues”, to reinforce the …

The Rural Campus Program is an initiative developed by the Ministry for the Ecological Transition and the Demographic Challenge (MITERD), in collaboration with the Ministry of Science, Innovation and Universities, the Conference of Rectors of Spanish …

The public consultation procedure for the modification of Royal Decree 787/2023 regulating the traceability, identification and registration system of certain terrestrial animal species in captivity is now open, to accommodate the flexibility measures …

Training course

15-hour course to qualify olive oil sector professionals in the sensory evaluation of virgin olive oils. The objectives of the course are to understand and know the importance of the pre-selection and classification activities of the oils produced within …

Training course

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of …

Find precise answers about the Food Chain Law , its purpose, scope, definitions, contracts, business practices, infringements and sanctions, …

Hubs, Platforms and networks

INNOVASTURIAS is an association of Asturian companies and institutions that seek to improve their competitiveness and the quality of their services by promoting an innovative culture and collaborating and seeking synergies in the international sphere of …

Food (Tech)2 Challengers, a technological boosting programme funded by the Ministry of Agriculture, Fisheries and Food (MAPA) and led by CNTA (National Centre for Food Technology and Safety), is launching its fourth edition so that between 4 and 8 …

On February 9, the BOE publishes the extension of €6 million of the line of aid intended for obtaining guarantees from the State Agricultural Guarantee Company (SAECA) to guarantee the financing of loans to owners of agricultural holdings and economic …