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This Task Force aims to develop various types of alternative and innovative substrates, replacing peat with gorse, obtained through different production processes, to give it the texture and grain size required for each type of plant. To prepare the …

Operational Group: Tea Cultivation in Galicia …

Operational Group: Improving the quality of fruit vegetables by promoting traditional genetic varieties in more sustainable production …

Within the framework of the European Innovation Partnership (EIP) grants to operational groups in agricultural productivity and sustainability under the Andalusian Rural Development Program 2014-2020, the operational group entitled Improving Sunflower …

This Task Force is developing a project to identify management strategies that will increase the carbon sequestered and stored in agricultural soils and in the fixed and enduring plant structures of the main agricultural crops in the Mediterranean region. …

The Task Force seeks to improve the yield of cereals (corn and wheat), potatoes, and grasslands in various regions of Spain by using more efficient fertilizers. In addition, farmers are encouraged to provide advice through the use of smart tools that …

The Task Force develops innovative techniques for detecting wildlife (roe deer calves) in mowing meadows and agricultural land to prevent damage to the animals during mowing operations, as well as to improve the quality of grass or hay by preventing the …

The productivity and crop stage prediction model will allow for adjusting water, fertilizer, and phytosanitary treatment requirements and coordinating these efforts for DCOOP's 110 members, thereby reducing costs and inputs, and therefore the …

The objective of this Operational Group is to articulate a consortium of CC.RR., technology companies, administration, agriculture, and the environment of Andalusia and public research organizations This objective is embedded in the Andalusian Rural …

The Task Force aims to develop a prototype seeder that will allow the direct seeding technique to be adapted to different soil and climate conditions, both dry and …

This Task Force was created with the intention of designing an artisanal sheep and goat slaughterhouse linked to a livestock farm, with proposals for the reuse of its waste, improving the quality of the meat obtained, facilitating marketing, and …

This Operational Group aims to implement a smart agriculture system that encompasses monitoring, management, and integrated crop handling. It utilizes low-cost sensor-based technologies, machine vision, and 3D-printed component manufacturing as …

The WINESITY Operational Group has been created, and its members have signed a Collaboration Agreement to develop the WINESITY project. This project includes the design and production of a prototype automatic densitometer to continuously monitor the …

An Operational Group has been established to promote a technology-based pilot project for watermelon, cabbage, and lettuce crops to increase their sustainability and produce high-value products by improving: Biodiversity through the use of natural enemies …

Creation of an Operational Group to promote the INNOTARDOR project, whose overall objective is the analysis and design of a new air conditioning system to guarantee the required comfort conditions in the flowering rooms of the Ben Fet Bolet mushroom …