Seeker

SICampo is a high-quality experience that authentically connects attendees with the countryside through activities and exhibitions showcasing its richness and diversity. Visitors can enjoy tastings and markets, exhibitions of select livestock, displays, …

Agrofoum is an annual agricultural conference, held in collaboration with IESE Business School, that addresses the challenges and opportunities of the rural sector. It serves as a forum for debate, learning, and the promotion of regulations that foster …

Innovations rarely emerge in isolation; they are the result of exchange, collaboration, and strong networks. In this webinar, you will learn how strategic collaborations foster innovation and what role networks play in this process. Here's what you can …

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The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential. …

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Cereal is the crop with the largest territorial base in Spain. The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot …

The LIFE ALGAR-BBE project focuses on demonstrating the effectiveness of three safe, sustainable, and naturally derived formulations with biostimulant and biocidal action to mitigate the adverse effects on the environment and human health of chemical …

LIFE Project: Towards a climate-resilient cross-border mountain community in the Pyrenees …

The LIFE FARMITANK project aims to implement a disruptive vertical farming business model and demonstrate its environmental and socioeconomic …

The ECOFFEED project focuses on coffee by-products generated by the instant coffee industry and the HORECA sector, since coffee by-products for domestic consumption do not meet the hygiene requirements for animal …

The LIFE-ACCLIMATE project seeks to implement and demonstrate a sustainable and resource-efficient greenhouse horticulture model as a climate change adaptation strategy, leveraging advanced technologies such as ground-based and aerial robots, Artificial …

LIFE eCOadapt50 seeks to raise awareness about climate change adaptation (CCA) at the local level, through the involvement of regional governments and businesses. The project is part of the Local Strategy for Climate Change Adaptation (LSACC) developed by …

Data collected from digital solutions in the field of food and nutrition can be used by food producers, distributors, and retailers to innovate toward more environmentally friendly activities. However, since the platforms are closed to the public, the …

DESCRIPTION: Eco-Green. Eco-management of green spaces and natural areas for agricultural and tourism use. It will be developed in Murcia and Andalusia (Almería). The priority area of action is the Alto Guadalentín region (Puerto Lumbreras, Lorca, and …

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Traditional olive groves are poorly profitable in the Community of Madrid (with declining olive prices) and are gradually being abandoned. Diversifying these olive groves, along with improved landscapes, could lead to increased income for olive growers, …

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While argan is considered an endemic species of southwestern Morocco, research carried out by the Plant Germplasm Bank of Andalusia, soon to be published, has revealed that argan cultivation was practiced on the Iberian Peninsula in the 12th century. …