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Training course

Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING …

Within the framework of the DTDA2 project – Demonstration of Digital Technologies in Agri-food, the University of Cordoba (UCO) is organizing a demonstration activity focused on non-destructive NIRS spectral sensors. The day will focus on the application …

It participates as one of the six Cervera technology centers, contributing its experience in innovation in the olive oil industry for the development of new ingredients and functional foods, with the aim of positioning the consortium as a benchmark in …

Alimentaria+Hostelco 2026 will return from March 23 to 26, 2026 to the Gran Via venue of Fira de Barcelona to bring together the main players in food, gastronomy, foodservice and hospitality equipment in a particularly significant edition, as it coincides …

Training course

CITOLIVA is organizing the seminar “Natural allies for the phytosanitary management of the olive grove” in Cordoba (March 23 and 24), focusing on the fundamentals of conservation biological control and the role of auxiliary entomofauna as a key tool to …

Training course

On March 18 and 19 , the seminar “Sensory Analysis and Differentiation of Oils” will take place in Córdoba, a theoretical-practical training focused on the tasting of virgin oils , the classification of sensory attributes and their professional …

Training course

CITOLIVA is holding the seminar “Physico-chemical composition of olive oils” in Cordoba on March 16 and 17 , a proposal to delve deeper into the chemical structure of the oil and its relationship with the variety, the climate and cultivation practices , …

Training course

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training …

From October 6 to 8, Fruit Attraction will once again transform Madrid into the world's leading meeting point for the fruit and vegetable sector. Organized by IFEMA MADRID and FEPEX , the trade fair is preparing its 18th edition and has opened the …

Just one year before the event begins, the College of Agricultural Technical Engineers of Western Andalusia (COITAND) is already working on its organization, with new approaches to addressing the most important issues for plant health. In this new …

Operational group

Promote an innovative soil management model for extensive rainfed production systems, aimed at improving organic matter and reducing greenhouse gas emissions, in line with the 4 per thousand …

Operational group

MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves …

Operational group

The contribution to the objectives of the European Innovation Partnership within the Agri-Food sector aims to create added value through a relationship between research, quality, food safety, and healthy …

Operational group

Application of data analytics techniques for predicting olive grove production …

Operational group

Creation of an Operational Group (made up of three companies in the sector and with the technical support of two research agents specialized in the production and improvement of olive oils in Catalonia), for the drafting of a pilot project that includes …