Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

INNOEXTRACT Operational Group: Innovative extraction protocols for compounds of interest in agri-food by-products

Olivar, leñosos, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

horticolas, Digitalization and innovation, Farm Management, Competitiveness and new business models, Fertilizantes, Sanidad vegetal y fitosanitarios, RegadÍo

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Formación, demostración y asesoramiento, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Innovación social

Horizon Europe Vision4Food Project: Visualizing an Integrated Quadruple Helix and RRI Framework for Food System Transformation and Enhancing the Regional Innovation Ecosystem

Digitalización e innovación, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Horizon Europe Pathfood Project: Creating a Functional and Sustainable Food Chain: A Path to Climate Neutrality and Improved Health in the EU

Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Sanidad vegetal y fitosanitarios

HORIZON EUROPE AGRI-BIOCIRCULAR-HUB Project: Center of Excellence for Smart Agriculture and a Circular Bioeconomy Towards a Sustainable Agri-Food Sector in Expanding Countries (and Beyond)

Bioeconomía, economía circular, valorización y gestión de subproductos, Formación, demostración y asesoramiento, Economía, gestión financiera y fiscal

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Organic farming and agroecology, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, productos lácteos, sheep and goats

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos, Ovino y caprino

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, horticolas, Gestión de explotaciones

ZUR GRADER Project: Design and implementation of an automatic structural wood grading system

Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, leñosos

BATURA Project: Adapting sustainable forest management to new generations

Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Rural challenges, Digitalization and innovation, leñosos

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Short or alternative marketing channels, Formación, demostración y asesoramiento, Digitalization and innovation

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Rural challenges, Training, demonstration and advice, Farm Management, Agricultural diversification (agrotourism, etc.)

VID-EXPERT Operational Group: Intelligent system for diagnosing carbon footprints and mitigating climate change in the wine sector

Vineyard, woody, Digitalization and innovation, Farm Management, Energy, climate, environmental services and environment

FEEDING THE CAMPUS Operational Group: Improving the connection between local sustainable food producers and collective catering at Madrid's public universities

Agricultura ecológica y agroecología, Short or alternative marketing channels, Jóvenes y nuevos agricultores

AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems

Agricultura ecológica y agroecología, Formación, demostración y asesoramiento, Short or alternative marketing channels

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