Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT ENODATALAKE Project: ENODATALAKE: Development of platforms for storage, management and processing of R&D&I data

Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Beverage manufacturing, Vineyard, woody

AGROALNEXT OCHOAIN Project: Development of a method to predict the longevity of aged wines

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT OCHOAINUPNA Project: Design of value-added zeolitic materials from waste for wine clarification

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT WINEPREDICTOR Project: Intelligent sensor for monitoring wine parameters

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Viñedo, leñosos

AGROALNEXT AGROBIOREC Project: Green innovation in agriculture: transformation of wine waste into biostimulants for sustainable and resilient agriculture

Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Organic farming and agroecology, Viñedo, leñosos

AGROALNEXT Project: Response of the grapevine and its associated microbial community to climate change conditions in semi-arid zones

Farm Management, Energy, climate, environmental services and environment, Suelo, Biodiversidad, naturaleza, pasisaje y gestión de tierras, Viñedo, leñosos

AGROALNEXT Project: Olive and viticulture in arid zones

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Olivar, Viñedo

AGROALNEXT Project: Implementation of a Sustainable Agricultural Production Model

Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Viñedo, Frutales (pepita y hueso)

AGROALNEXT Project: Adaptation to climate change in Extremadura

Energía, clima, servicios ambientales y medio ambiente, RegadÍo, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Viñedo, Frutales (pepita y hueso), Olivar

AGROALNEXT Project: Programming sustainable fertigation strategies in different crops in the Region of Murcia, based on the use of soil-plant-atmosphere water status indicators, as a way to minimize the crop's water footprint and increase the efficiency of fertilizer use

Fertilizantes, irrigation, I usually, Energy, climate, environmental services and environment, Vineyard, horticolas

AGROALNEXT Project: Experimental plots: curiosities

Gestión de explotaciones, Biodiversidad, naturaleza, paisaje y gestión de tierras, Viñedo, leñosos

AGROALNEXT Project: Vegetable viruses: integrated management strategies, analysis of their impact on virus epidemiology and resilience

Sanidad vegetal y fitosanitarios, Investigación, horticolas

AGROALNEXT SOIL-HEALTH Project: Application of metagenomics for the characterization of soils of different uses

Suelo, Organic farming and agroecology, horticolas

AGROALNEXT ALMOND Project: Resilience of the organic almond tree to climate change

Agricultura ecológica y agroecología, Energía, clima, servicios ambientales y medio ambiente, leñosos, Frutos secos

AGROALNEXT Project: Sustainable olive grove management as a climate change adaptation strategy

Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, Farm Management, Organic farming and agroecology, Olivar, woody

AGROALNEXT Project: Valorization of by-products from olive oil production in accordance with the principles of the bioeconomy

Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Aceites y grasas, Olivar, leñosos

AGROALNEXT Project: New decontamination system combined with ultra-clean processing and packaging to increase the shelf life of cut lettuce

Higiene, nutrición y seguridad alimentaria, Organic farming and agroecology, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Preparación y conservación de frutas y hortalizas, vegetables

AGROALNEXT Project: Effect of vegetable charcoal or biochar on the efficient use of nitrogen and phosphorus in agriculture in Murcia

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Fertilizantes, I usually, vegetables

AGROALNEXT Project: Strategies for the development of new cultivation processes focused on reducing water and nutrient inputs

RegadÍo, Fertilizantes, Investigation, horticolas

AGROALNEXT Project: Control of microbiological risks associated with sustainable systems for the production and processing of plant-based foods

Plant health and phytosanitary products, Hygiene, nutrition and food safety, Preparación y conservación de frutas y hortalizas, horticolas

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