Networks and platforms

Existe una rica variedad de agentes que integran el AKIS que resultan clave para la articulación de las oportunidades y la transferencia de conocimientos e innovaciones del sector.

El buscador de este este apartado te permite identificar las Asociaciones, Redes temáticas, Hubs, y Plataformas por palabra clave, ámbito geográfico, sector y temática específica.

Destacados

CTA (Technological Corporation of Andalusia)

CTA is the multi-sector innovation cluster of Andalusia with national and international activity. It helps companies, public administrations, and universities plan an R&D&I strategy aligned with their...

AdvisoryAgriHub

The AgriHub Advisory Platform is a collaborative hub dedicated to improving advisory services in agriculture, forestry, and environmental sustainability. On the Platform you can find: Unified...

Navarra Agri-Food Cluster Association (NAGRIFOOD)

The Agri-Food Cluster of Navarra, NAGRIFOOD is an organization of companies which aims to continuously improve the competitiveness of its members through the development of intercooperation, open...

Advisors of Aragon

ASESORES ARAGÓN is a platform promoted by the Foundation for Knowledge Agriculture and constitutes a Professional Social Network that accommodates researchers, technologists, advisors and farmers...

OMIPERBIO Network

A network of 6 technology centers in complementary fields with the aim of increasing the application of omics technologies to obtain new ingredients and functional foods developed with innovative processes to positively modulate various microbiomes (human intestinal, human dermal, animal ruminal) and improve food quality, human and animal health.

INTERAL. INTERPROFESSIONALS OF ANIMAL FOOD.

The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of feed.

Red PlasPain

A network focused on plasma technology research for the agri-food and biomedical industries . Eleven research groups from various universities participate in the network.

The Network's objective is to consolidate and enhance research in the field of plasma technology applied to the biomedical and agri-food industries.

SICURA OneHealth4Food Network

The Network to support and promote a methodological basis ( Onehealth ) that can serve to integrate the multisectoral approach (human, animal and environmental health) in the assessment and management of food safety in Spain.

Spanish Network of Lactic Acid Bacteria (RedBal)

Research network dedicated to the study of lactic acid bacteria (LAB) that play a relevant role in our daily lives (LAB).

INTERHÉXLIX. INTERPROFESSIONAL ORGANIZATION OF THE BREEDING SNAIL

Organization made up of representative organizations of the production, processing and, where appropriate, marketing and distribution of agri-food products, of a sector or product included within the agri-food system.

PTI. FOODALLERGY CSIC

The challenge of PTI is the knowledge and detection of food allergens that have a high impact, wide diffusion and high sensitivity.

NETPOULSAFE

Network that will collect, validate and share support measures implemented or close to being implemented in European poultry producing countries

Technological Platform for the Dairy Products and Food Technologies Classroom

Specialized training and advanced technological services for companies and entities in the dairy and food sector

INTERPOC. INTERPROFESSIONAL ASSOCIATION OF WHITE-COATED SWINE

Organization in which all sectors of the white-coated pig value chain are represented: production, processing and marketing.

INTERCITRUS. SPANISH CITRUS INTERPROFESSIONAL.

Interprofessional association in which the entire Spanish citrus sector is represented through associations representing the production and marketing sector, integrating the orange and mandarin value chain.

OIVE. INTERPROFESSIONAL ORGANIZATION OF WINE IN SPAIN

The Interprofessional brings together the representative entities of the value chain of the Spanish wine sector, both in the production and marketing branches.

HORTIESPAÑA. SPANISH INTERPROFESSIONAL ORGANIZATION OF FRUITS AND VEGETABLES

HORTIESPAÑA groups and represents the production and marketing of tomatoes, peppers, cucumbers, courgettes, aubergines, melons and watermelons produced in greenhouses, fostering a climate of trust and dialogue between producers, marketers and distributors, facilitating the creation of added value through the development of joint initiatives aimed at understanding production and market processes, a

INPROVO. INTERPROFESSIONAL ORGANIZATION OF EGG AND ITS PRODUCTS.

Inprovo brings together the associations of operators in the egg food chain at a national level. They represent everything from production (farms) to marketing and the food industry (packaging centres and egg product industries).

ORIVA. INTERPROFESSIONAL ORGANIZATION OF OLIVE POMACE OIL

Association that brings together producers, industrialists and marketers of Olive Pomace Oil whose mission is to innovate and develop in a sector with a long tradition, always maintaining a commitment to the environment, and obtaining a unique food product for the hospitality industry, the food industry and consumers.

ORGANIZACIÓN INTERPROFESIONAL DEL ESPÁRRAGO VERDE

INTERPROFESSIONAL ORGANIZATION OF GREEN ASPARAGUS

The Interprofessional will be representative of the production and marketing of green asparagus for fresh consumption in Spain by channelling the needs of the sector throughout the country and sharing synergies to advance towards a better positioning of the product.

BIOVAL

BIOVAL encompasses Biotechnology, Biomedicine and Bioeconomy as part of the BIO sector, applied to health, agri-food and environmental sustainability, with the aim of promoting the development and competitiveness of the business fabric of the Biotech Sector to position its associates on the international map.

BIOVAL's objectives are:

Food For Life

A platform that promotes the dissemination of research, scientific, and technological advances through public-private collaboration among key stakeholders in the agri-food sector. This platform focuses on R&D and innovation, and identifies new demands in the area of Societal Challenges, ensuring the competitiveness and growth of the Spanish agri-food sector.

Food & Agritech Europe Association (FATE)

An association that brings together startups, companies, organizations, and Agri&Foodtech professionals from Europe to promote innovation, collaboration, and development in this sector.

Spanish Confederation of Compound Animal Feed Manufacturers (CESFAC)

Technological platform for joint management of food safety in animal nutrition