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This document is addressed to those almond farm owners who are beneficiaries of aid under the Agri-Environment and Climate measure, with the aim of informing them of the mandatory requirements to be met, as well as arguing the reasons for this aid and the purpose it seeks to achieve, in order to understand the commitments required.
The objective of this study is to determine the factors conditioning the digital transformation process of the Andalusian olive sector in the short and medium term. These factors can be classified as strengths, weaknesses, opportunities, and threats (SWOT) and political, economic, social, technological, legal, and environmental (PESTLE).
This document is a guide to Operation 10.1.5. Sustainable Agroindustrial Crop Systems, of the Andalusian PRD 1014-2020. This document aims to provide information on the agronomic and environmental benefits of this practice, as well as offer a series of technical recommendations to follow for its proper implementation.
Document that compiles the results of studies conducted on the potential impacts of climate change on Andalusian olive groves and the recommended adaptation measures to ensure their future sustainability.
Technical document on the methodology for implementing no-till farming and its impact as a climate change mitigation practice, sequestering atmospheric carbon and reducing atmospheric emissions.
Analysis of the willingness of olive growers in sloping olive groves to participate in results-based agri-environmental programs, including monitoring based almost exclusively on satellite information, in the agricultural regions of Los Pedroches, Sierra de Córdoba, Penibética, Montefrío, and Sierra Sur.
The mapping aims to x-ray the existing innovation ecosystem, highlighting its strengths, anticipating new possible needs and inviting the attraction of new innovative projects.
We are making the task of farmers and ranchers more flexible and simpler. ????REINFORCED CONDITIONALITY: The Good Agricultural and Environmental Practices (BCAM) that any farmer must comply with in order to receive full direct aid from the CAP, surface payments, livestock charges and certain aid to the POSEI programme have been simplified and made more flexible.
This publication is a compilation of Operational Groups and Innovative Projects on climate change and carbon footprint reduction in Spain and Europe.
As of November 2022, there are 8 billion people in the world. It is estimated that in 2050 the world population will be 9.7 billion. Agriculture occupies a prominent position in all the major challenges we face, including the main and unavoidable one: feeding ourselves. And this is where young and new farmers come into play.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Reinforced honey quality control plan for the 2023 campaign.
Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures.
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
