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In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
From a nutritional standpoint, the grapevine is characterized by a regular rate of nutrient absorption throughout its growth cycle and relatively moderate mineral requirements. Inadequate fertilization strategies lead to undesirable nutritional imbalances with negative repercussions for quality, farm profitability, and the environment.
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
One of the key aspects for successful cultivation is the correct variety selection. This publication presents the initial results of a study on the performance of the main pistachio varieties, conducted by the Mediterranean Fruit Growing team at IFAPA.
One of the fundamental objectives of sustainable production systems must be the control of water erosion of the soil, which requires appropriate soil management and conservation techniques.
The results of a study of 11 pistachio varieties grown in Andalusia during the 2019 and 2020 seasons are presented, assessing their total phenolic compound content, antioxidant activity, carotenoid content, and chlorophyll content. The color of the shell, the integument, and the interior of the fruit are also studied.
Both large wineries and cooperatives have highly qualified personnel dedicated to the chemical oenological control of grapes, must, and wine. However, in small, family-run wineries and presses, this specialization is not as common.
The winemaking potential of two native Andalusian grape varieties, Beba and Mantúo de Pilas, is being evaluated. The study was conducted in Jerez de la Frontera over four consecutive seasons. Palomino Fino was also included as a reference variety, as it is the most widely cultivated variety in Jerez (95%).
This digital tool is designed to schedule and optimize irrigation for citrus crops using soil water balance, considering meteorological, soil, and plantation data.
Results of a study evaluating the agronomic performance of conventional and new hybrid (semi-dwarf) rootstocks, carried out during the 2013/14 and 2014/15 campaigns under the agroclimatic conditions of the coastal area of the province of Malaga, with the aim of obtaining consistent information to optimize the agronomic management of plantations and thus their profitability.
Results of the evaluation of antioxidant compound content in the fruit of 13 plum varieties grown organically and conventionally in the province of Seville during 2012 and 2013.
Short-channel marketing experiences refer to a set of initiatives focused on food production, distribution, and consumption. These initiatives are developed, in most cases, as alternatives to more widespread forms of these activities. The objective of this study is to explore the current status of these initiatives in the marketing of organic vegetables in the provinces of Almería and Granada.
Local grape varieties are becoming increasingly important for producing wines that meet quality and typicity requirements. The procedures for recovering, cataloging, and authorizing grape varieties are very long and cumbersome.
Soil maintenance techniques comprise a set of cultural operations aimed at achieving and maintaining a favorable balance between the solid, gaseous, and liquid phases of the soil.
Mechanical harvesting has become increasingly prevalent in recent decades in most Andalusian vineyards adapted to this type of machinery. However, this technique has always raised concerns about the final quality of the products obtained and even the profitability of the operation due to the potential losses that can occur.
Root rot, caused by Phytophthora cinnamomi Rands, and white root rot, caused by Rosellinia necatrix Prill, are among the most important diseases affecting avocados. This guide aims to provide practical information for identifying them in the field and provide a key set of general recommendations for their prevention and/or treatment.
This publication compiles some of the research activities carried out under various research and experimentation projects coordinated by IFAPA.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and red wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and white wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and sweet wine pairings.
