Events

The Abanca International Green Week of Galicia Fair reaches its 47th edition, firmly established as the largest multi-sector trade fair and leisure event in the northwest of the Iberian Peninsula . This emblematic event stands out for its long history , proven commercial effectiveness , and continued public support —key factors that explain its success year after year. This event once again presents a strategic opportunity for companies, organizations, and groups , who find in Green Week an ideal space to generate business, connect with the end consumer, strengthen their positioning, increase their visibility, and promote their activities . Furthermore, the event fosters the creation of alliances, the search for collaborators, and the establishment of new professional relationships in a dynamic and high-traffic environment. Tradition, innovation and sectoral diversity Galicia's Green Week has successfully combined showcasing the primary sector and its advancements with the gradual incorporation of new proposals and sectors , enriching the event and broadening its scope. This blend of tradition, innovation, and diversity has been key to consolidating its position as a leading event. In this sense, the event is structured into various areas and specialized halls which, thanks to their growth and evolution, have acquired their own identity and recognition in their respective sectors . These spaces feature exhibition areas and specific programs , aimed at both professionals and the general public . An event with its own identity and a shared vision The various halls and areas of the Abanca International Green Week of Galicia not only operate independently, but also complement each other , resulting in a coherent, attractive, and high-value-added overall offering . This unified vision makes Green Week an essential event for discovering trends, innovations, and opportunities across multiple sectors , reinforcing its role as an economic, social, and educational driver in Galicia and the entire northwest of the Iberian Peninsula. More information: semanaverde@feiragalicia.com +34 986 57 70 00

The Alimentaria FoodTech trade fair will hold a new edition from October 6 to 8, 2026, at Fira de Barcelona's Gran Via venue. The innovation, technology, and ingredients fair for the agri-food industry reaches its 17th edition as a showcase for the latest developments in the sector, offering business opportunities and opening doors to solutions and equipment in all production segments of the industry. With 32,000 square meters of exhibition space, it will feature the sector's leading innovations and will focus on networking and creating business opportunities. The fair stands as a major showcase for the sector, with more than 370 exhibitors at the last edition and nearly 15,800 visitors from 30 countries. It is a professional exhibition where you can discover innovations and connect with manufacturers, SMEs, industry professionals, and the entire food industry chain. Thus, from the primary sector to the product leaving the factory, Alimentaria FoodTech is the meeting point for stakeholders in the Food and Beverage Industry (FBI) ecosystem. Leading companies, accompanied by the national business community of SMEs and international exhibitors, will showcase a cross-cutting offering that serves the entire industry, primarily in the areas of processing, ingredients, packaging and labeling, automation, robotics, digitalization, food safety, and refrigeration, among others. Debate and latest developments The FoodTech Innovarena space will once again reflect this innovation at the fair, with presentations and roundtable discussions led by industry experts, who will contribute their disruptive vision to transform the debate and technical knowledge into business. In addition, FoodTech Ingrenova will exclusively showcase the latest advances in ingredients and additives that will shape the direction of food and beverage processing. The FoodTech Awards will also be presented, specifically to recognize the most innovative products and services in the sector.

From October 6 to 8, Fruit Attraction will once again transform Madrid into the world's leading meeting point for the fruit and vegetable sector. Organized by IFEMA MADRID and FEPEX , the trade fair is preparing its 18th edition and has opened the application period for participation for all companies in the industry . Under the slogan "Where the essence of the sector connects with the world" , and after the resounding success of last year, Fruit Attraction returns stronger than ever to continue building the future of the sector . Fruit Attraction will occupy more than 78,000 m2 spread across 10 pavilions at IFEMA MADRID – 3, 4, 5, 6, 7, 8, 9, 10, 12, and 14 – where the products, solutions, new varieties and formats, research, trends, and innovations of over 2,400 participating companies will be presented. This entire offering will be distributed across four specialized areas: Fresh Produce, Auxiliary Industry, Fresh Food Logistics, and Innova&Tech. Furthermore, the potato will be the star product. With all this, the fair anticipates setting a new attendance record with more than 121,000 professionals from 152 countries. Furthermore, Fruit Attraction will offer a platform for international growth and expansion through its 'International Buyers Program,' which, in collaboration with the Ministry of Agriculture, Fisheries and Food , ICEX , and FEPEX , will invite 700 major buyers, retail purchasing managers , importers, and wholesalers from over 50 countries to Madrid. Also noteworthy within this framework is the 'Guest Importing Countries' program, which this year will feature China and the United Arab Emirates . In this context, participating in Fruit Attraction represents a unique opportunity for companies in the sector: to gain visibility and international positioning in a highly specialized environment, to establish professional contacts that translate into real business, to have direct access to buyers and distributors from all over the world and to learn firsthand about the new trends and innovations that are shaping the course of the fruit and vegetable market. Fruit Attraction 2026 will be held from October 6 to 8 at the IFEMA MADRID Exhibition Centre.

The food and beverage industry in the Iberian Peninsula has reached a new milestone with the arrival of Anuga Select Ibérica , the major professional event to be held from February 16 to 18, 2027 at IFEMA Madrid . This event is the result of a strategic alliance between IFEMA Madrid and Koelnmesse , two international leaders in the organization of top trade fairs. With this new proposal, Anuga Select Ibérica positions itself as the central platform of the sector, with a clear mission: to bring together the entire industry, generate real business and open the doors to new international markets . An event that redefines the trade fair landscape of the sector Anuga Select Ibérica integrates and evolves two reference formats: Meat Attraction , a key international trade fair across the entire value chain of the meat industry. Bakery & Ice Cream Attraction (formerly InterSICOP), the great meeting point for bakery, pastry, ice cream and coffee, now renovated under a more transversal and modern concept. Added to this is the global strength of Anuga , the world's leading food and beverage trade fair, which guarantees an event with an international vision, a high capacity to attract attendees and a complete offering for professionals throughout the agri-food chain. Three days, thousands of opportunities For three days, Anuga Select Ibérica will bring together companies, buyers, distributors, manufacturers, exporters and industry professionals to promote business contacts, generate strategic alliances and discover the latest trends and innovations. Both exhibitors and visitors will have access to a trade fair designed to maximize business , connect with international markets and position themselves in a rapidly transforming ecosystem. The essential event for the sector With its first edition in 2027, Anuga Select Ibérica is already establishing itself as an unmissable event for food and beverage companies in the Iberian Peninsula, reinforcing their competitiveness and projecting their innovative capacity to the world.