Training courses

The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized training aimed at professionals, research staff, university professors and students linked to the fruit and vegetable sector. The initiative, organized

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

Content Introduction, concept and situation of integrated production Traceability and food safety Management of agri-food handling and processing centers under integrated production Technical requirements for the handling and transformation of agri-food products under integrated production Prevention of occupational and environmental risks in the

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

The Alto Ebro Development Association is organizing an in-person course, from 9:00 a.m. to 2:00 p.m., on Food Handler training for wineries, oil mills, and canning industries . Pre-registration can be completed by phone (609558079) or by email: cursomanipuladoralimentosrioja@gmail.com, providing your full name, phone number, email address, and your

Fruit and vegetable handler course related to vocational training and skills acquisition activities, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027 SCHEDULE: June 20th and 23rd | 9:00 a.m. to 2:00 p.m. | Total hours: 10 LOCATION: La Encomienda Training Center, Abanilla Town Hall, C/ La Encomienda s/n

Free food handler course in relation to activities for professional training and acquisition of skills, within the framework of the Strategic Plan of the Common Agricultural Policy (PEPAC) 2023-2027 SCHEDULE: June 16th and 17th | 4:00 PM to 9:00 PM | Total hours: 10 LOCATION: Municipal Library House of Culture, C/ Capitán D. Francisco Melendreras

CONTENTS Culture medium and other conditions. Plant material. Cultivation system. Legal framework for agricultural production. Economic study of the exploitation. Plantation design. Carrying out the plantation.