Training courses

We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

The application of sensors and data-driven technology in livestock production is commonly known as Precision Livestock Farming (PLF). Despite the numerous advantages of PLF technologies, their implementation can be complex. High installation and maintenance costs can be prohibitive for small and medium-sized farms, and many systems require stable

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

Contents Basic concepts about precision livestock sensors Precision livestock farming in the ruminant sector Precision livestock farming in the poultry and pig sectors Monitoring of environmental conditions Behavior monitoring

The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

Remote sensing has become a key tool for modern agricultural management, enabling the analysis of crop health, optimization of resource use, and support for technical decision-making based on objective and up-to-date information. This online course offers a practical and applied introduction to the use of satellite imagery for agricultural analysis

Training activity to learn about and practically apply the different direct or indirect taxes that affect the agricultural sector. The recipients of the activity are workers of cooperatives, agricultural employers (employees), and any other company that has access to the Programmed Training System. PROGRAM Study of the regulations of Law 35/2006

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to