Training courses

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

Remote sensing has become a key tool for modern agricultural management, enabling the analysis of crop health, optimization of resource use, and support for technical decision-making based on objective and up-to-date information. This online course offers a practical and applied introduction to the use of satellite imagery for agricultural analysis

The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

This course aims to provide an up-to-date and practical overview of the most advanced technologies used in the application of plant protection products. Throughout the program, fundamental aspects such as application quality, spraying equipment calibration, and the reasoned determination of application rates and volumes based on crop

Contents Water in the soil and in the plant. 3 Water quality and salinity problems. Irrigation techniques and optimization. Agronomic and Hydraulic Designs.

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In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance. Course Objectives Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability

We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.

Aimed at people who wish to start a project to create a cheese factory or dairy workshop , this course will provide information on the different aspects to consider when creating a dairy workshop at a technical, sanitary, administrative level, etc. The aim of the course is to help visualize the aspects to consider when creating a new cheese factory

This course aims to provide a foundation for training in advanced digital skills specifically geared towards the agri-food sector, facilitating the acquisition of skills in data analytics, predictive modeling and the development of neural networks applied to real-world problems in the production environment. Registration until April 22

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

5-hour in-person session. Thursday, April 16. Two optional shifts (you can participate in the morning or afternoon): 9:00-14:00 or 16:00-21:00 In El Encín, IMIDRA, Alcalá de Henares Program Pistachio varieties Ecological management and green covers Most common pests and diseases Processing and marketing Remember: applications for this event are

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ mroldan@fecoam.es ℹ️ Lidia Pérez ✉️ lidia.perez@fecoam.es ℹ️ Almudena Lucas ✉️ alucas@fecoam.es

Date of completion: From April 13 to 20, 2026. 📚 Duration: 25 hours. ⏰ Schedule: From 6:00 PM to 10:00 PM. 📍 Venue: Ctra. Iryda, nº 100. cp 04110 Campohermoso – Nijar (Almería) 👷Aimed at: Agricultural workers who want to obtain the Basic Level Plant Protection Product Applicator's License. Warehouse workers who sell application products. Workers

In courses with pre-registration, accreditation of the questionnaire answers may be required. Pre-registration until April 8th. PRE-REGISTRATION

Royal Decree 1311/2012 establishes the framework for action to achieve sustainable use of plant protection products by reducing the risks and effects of the use of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This

To understand the diversity of agricultural machinery available on the market, from small machines (chainsaws, brushcutters, blowers, etc.) to larger machines (tractors, harvesters, pesticide applicators, etc.), without forgetting the wide range of implements for various tasks. This will be based on principles of occupational risk prevention and