Training courses

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

The PREMIERE project, in collaboration with EU-FarmBook, is launching a training workshop for trainers focused on the Multi -Actor Approach (MAA ), a fundamental methodology for the joint creation of high-impact collaborative projects involving professionals and end users, along with academia, industry, public authorities, and civil society. This

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

This course is designed for agricultural professionals, researchers, policymakers, and producers. Its objective is to provide advanced knowledge and practical tools for the design and implementation of regenerative agriculture and sustainable soil management practices adapted to Mediterranean agroecosystems. Faced with the urgent challenges of

On April 10, 2026 , aGROSlab is organizing the online seminar “SIEX, REA and CUE: Keys to Registration as an Authorized Entity” , a free and practical session aimed at agricultural consultancies that need to clarify the regulatory framework and standardize procedures to work with their clients in the SIEX environment. The session will address the

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

ASETAGA has organized the training day “Renewable Energy Communities – Irrigators” , an initiative aimed at bringing the opportunities offered by clean energy to the agricultural sector to improve the energy management of irrigation systems and move towards more efficient and sustainable models. The event will be held online on March 24, 2026

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

The correct development of a fertilization plan is increasingly crucial for optimizing costs, improving nutrient use efficiency, and complying with the requirements of sustainable agricultural soil nutrition regulations . In this context, aGROSlab is organizing the online seminar “Fertilization Plans in Extensive Crops: From Method to

iRiego will hold the free online course “Influence of Digitalization on Society” from March 18 to 20, 2026 , a training proposal focused on analyzing how new digital tools are transforming irrigation processes, soil control and crop management. The training will address the process of adapting the agricultural sector to digitalization solutions

Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a

The Cajamar Group Foundation is organizing the Basic Course: Digital and Sustainable Transformation in Agricultural Management in Murcia, a training course aimed at agricultural technicians and advisors who seek to incorporate digital tools and sustainability criteria to improve the management of farms . The activity is carried out in a mixed

The Cajamar Group Foundation is launching the second edition of the “FUTURO Program. Governing Council,” a free, in-person training initiative aimed at leading a new impetus for Spanish agri-food cooperatives . This activity is being carried out as a beneficiary of the final resolution of subsidies for knowledge exchange services and training and

Agri-food cooperatives and their technicians face a new and crucial challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in how farm data is recorded, organized, and used for the benefit of member farmers and administrative control systems. Agri-food Cooperatives of Spain is leading a

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. Implementing the digital farm management system will allow cooperatives to optimize the use of key

Agri-food Cooperatives of Spain is leading a digitalization strategy with the aim of facilitating compliance with current regulations and integration into public systems (such as SIEX) for cooperative technicians in an efficient and secure manner. Implementing the digital farm management system will allow cooperatives to optimize the use of key