Training courses

Modules Soil, irrigation, nutrition, and environment Agronomy and pruning of the olive grove Cultivation and harvesting techniques

Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

Course Objectives This course develops and addresses in depth, and in a rational manner, the most important aspects of olive cultivation, describing all the factors that influence this agroecosystem. It covers various technical aspects, including topics dedicated to the most commonly used plant material (varieties and rootstocks), fertilization

The objective is to achieve professionalism and excellence in four areas of the olive growing sector: olive oil technology, olive oil analysis and control, olive mill management, and olive growing.

CITOLIVA is organizing the seminar “Natural allies for the phytosanitary management of the olive grove” in Cordoba (March 23 and 24), focusing on the fundamentals of conservation biological control and the role of auxiliary entomofauna as a key tool to strengthen the health of the olive grove with a more sustainable approach. The training will

On March 18 and 19 , the seminar “Sensory Analysis and Differentiation of Oils” will take place in Córdoba, a theoretical-practical training focused on the tasting of virgin oils , the classification of sensory attributes and their professional application in production, quality control and marketing. The objective is to strengthen the ability to

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the comprehensive management of the olive oil mill Learn the financial management of the olive oil mill To introduce the student to commercial and marketing management and its application in olive oil Content Financial management of the

CITOLIVA is holding the seminar “Physico-chemical composition of olive oils” in Cordoba on March 16 and 17 , a proposal to delve deeper into the chemical structure of the oil and its relationship with the variety, the climate and cultivation practices , as well as its influence on the identity and differentiation of the product. Key concepts will

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training will offer technical criteria to understand what factors influence quality and how to adjust

CITOLIVA is holding the "Intelligent Irrigation and Nutrition" seminar in Córdoba, a technical training aimed at improving the efficient management of water and nutrients in a scenario of resource scarcity and greater climate variability. For two consecutive mornings, sustainable strategies integrating sensors, fertigation, and data-driven decision

Olive tree pruning according to variety. The best tools for pruning. Types of pruning. Time required for proper olive tree pruning.

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

ASAJA-Jaén is organizing a new online Pesticide Applicator course, qualified level, with in-person practical sessions in Jaén. The training will last 60 hours, of which 15 hours are mandatory in-person practical sessions in Jaén, and 45 hours will be online on the ASAJA-Jaén platform. The course will run from February 4th to 24th, 2026 (18 days

The objective of this course is to train plant protection treatment assistants, farmers who carry out treatments on their own farms without assistance, and distribution staff, so they acquire fundamental knowledge about pests, plant protection products, and their use, avoiding risks to applicators, the public, and the environment, in accordance

Contents MANAGEMENT OF COVERED PLANTS BY MECHANICAL MEANS FIELD DEMONSTRATION OF COVER HANDLING REQUEST

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques

In-person course, 26 hours long. Thursday, October 9th and Friday, October 10th, and Monday, October 13th to Friday, October 17th, 2025. El Encín Estate, Alcalá de Henares - J9, V10, L13, X15 and V17, from 3:30 p.m. to 7:30 p.m. Finca La Chimenea, Aranjuez - M14 and J16, from 3:00 p.m. to 6:00 p.m. Program Introduction to olive cultivation Soils