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Training courses

the malvesia
12/12/2022
EFA Malvesía

Integrated citrus production

The EFA Valencian Community Federation programs the 12-hour in-person training activity "Integrated citrus production" with the following contents : Study of the parameters for choosing a pattern Parameters to take into account in water and soil analysis Calculation of irrigation needs Pest control method Adequate pruning systems Fertilization
water footprint course
01/12/2022
COIAL

Water Footprint Course in the Agri-Food Sector

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE
Strategies to improve crop yields
16/11/2022
Biomemakers

Strategies to improve crop yields

Webinar. Strategies to improve crop yields Cases will be presented explaining how BeCrop® technology was used to develop effective strategies for promoting soil health with special attention to improved yields. It will focus on identifying the causes of low yield in certain areas of a corn farm, in order to provide effective and meaningful
fecoam logo
02/11/2022
FECOAM

Course for maintainer of facilities at risk of Legionella

Initial training and renewal Duration and cost: F. Initial: 30 teaching hours. Amount: €440 (rewardable) Renewal: 10 teaching hours. Amount: €220 (rewardable) From FECOAM we will process the course subsidy (TRIPARTITE FOUNDATION) More information by calling 651389790 / www.fecoam.es
fecoam logo
24/10/2022
FECOAM

New course for PROFESSIONAL USER OF PHYTOSANITARY PRODUCTS

QUALIFIED LEVEL Duration: 60 hours. Completely free, approved by the Ministry of Water, Agriculture, Livestock, Fisheries, Environment and Emergencies and aimed at people related to the agri-food and forestry sector and/or unemployed people interested in working in the agricultural sector. COURSE DATES: From October 24 to November 9, 2022. PLACE OF
Agroecologia.net
24/10/2022
SEAE

Nutrition and health in organic livestock

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each
enevto poster
19/10/2022
LA UNIÓ

"Grazing with flock dogs" course in Albocàsser

image group of people receiving class
18/10/2022
Cabildo de Tenerife

Criteria for rehabilitating a home dedicated to rural tourism

Place of delivery: Former convent of San Sebastián, Los Silos Delivery period: 10-18-2022 / 10-18-2022 Teaching schedule: From 4:30 p.m. to 6:00 p.m. Places available: 25 Amount: Gratuitous
launio.org
14/10/2022
LA UNIÓ

Course "Economic management of agricultural holdings" in Calpe (Alicante)

The Unió de Llauradors organizes a course on "ECONOMIC MANAGEMENT OF AGRICULTURAL EXPLOITATIONS" on October 14 and 15, lasting 12 teaching hours, which will be held at the Roca Esmeralda Hotel (C/Ponent, 1) in Calpe. For more information and registration, contact La Unió de llauradors at 963 530 036
Agroecologia.net
10/10/2022
SEAE

Organic production of dairy goats

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each
Image of a machine watering a crop
07/10/2022

Introduction Course to the Digital Field Notebook for Farmers

The entry into force of the CHALLENGE in the Treatment Sector in November of last year has meant a relevant change in the situation of those “companies” that carry out treatments for third parties. With the new regulations, any farmer who carries out applications outside his farm must register these treatments in the CHALLENGE, but will also be
course-poster
03/10/2022
Cooperatives Agroalimentaries CV

Course for the renewal of the phytosanitary professional user card. Vilanova d'Alcolea

Directed to Employed or self-employed workers in the agri-food sector or who wish to join it. Place and date of celebration Sant Bartomeu Agricultural Cooperative C/ Mayor, 72 12183 – Vilanova D' Alcolea (Castellón) Duration 6h00′ Free registrations. limited places You can register for this course by going through the cooperative Program: http:/
fao family farming
07/06/2022
FAO

New technologies and practices for family farming

The 20-hour self-learning course seeks to promote the innovation ecosystem with respect to the agents involved in family farming and encourage the use of new technologies as a platform for the provision of services, connection with the market and quality of life. Thus, in this course we will discuss the use of new technologies in family farming, we
https://www.agro-alimentarias.coop/events/formacion-sobre-el-paquete-de-digitalizacion
20/05/2022
Agro-alimentarias

Use of geographic information in agri-food cooperatives in ArcGis Hub environment

By virtue of the execution of non-regulated training actions and acquisition of skills in digitalization within the digitalization package promoted by the Ministry of Agriculture, Fisheries and Food, Agro-food Cooperatives of Spain - through their Federations and Territorial Unions, FUTs - launches a program of training and knowledge transfer
Agroecological Performance Evaluation Tool (TAPE)
15/12/2021
FAO

Agroecological Performance Evaluation Tool (TAPE)

The 25-hour self-study course " Tool for Agroecology Performance Evaluation (TAPE)" provides guidance on how to evaluate agroecology using the Tool for Agroecology Performance Evaluation (TAPE), which allows for the completion of a multidimensional diagnosis and in a variety of contexts. Explains how the analytical framework proposed by FAO was
Permanent
hydroponic
Permanent
Agroislas

HYDROPONICS COURSE. SOILLESS CULTIVATION

This course offers a comprehensive introduction to hydroponics and soilless cultivation. It explores the components, substrates, and systems necessary for this type of agriculture, as well as the keys to plant nutrition and the preparation of nutrient solutions. Irrigation systems and nutrient distribution for proper crop management are also
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