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SOSVITI Operational Group: Creation of a DSS (Decision Support System) tool for sustainable soil management in viticulture …

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves …

AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air …

Improving the added value of extensive beef through environmental labeling and marketing on a blockchain platform …

Digitalization, capture and use of available information on dairy farms with robotic milking in Spain to strengthen their sustainability, Capture the daily information collected by the milking robot at the level of each animal and relate it with hoof …

Development of a collaborative platform at the national level through the effective and automatic digitalization of processes and information from the beef sector, allowing for the analysis of profitability and …

Development and implementation of technologies and innovations in surveillance in pig and cattle (extrapolable to other species) to monitor changes in different parameters for disease control in …

The GELOB project (Management of extensive livestock farming in habitats with wolves) is included in the 2019 Call, submeasure 16.2, for the Execution of Innovation Projects of General Interest by Operational Groups of the European Association for …

Creation of a marketing structure that analyzes the current situation, develops a strategic internationalization plan, and streamlines and facilitates the export of genetic material from select …

The project's objective is to create a Veterinary Syndromic Surveillance Platform that provides near-real-time information on the health status of Spanish …

This project will explore potential alternatives for valorizing avocado by-products by studying their bioactive compounds, with the goal of developing commercial outlets for them in the nutraceutical, cosmeceutical, and other …

The objective is to develop a business intelligence tool for monitoring, managing, and supporting decision-making in extensive cattle farms to improve profitability and the production …

Achieving more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes using functional …

Increasing the added value of meat from fighting cattle based on the environmental, economic and social sustainability of its production in rural …

Application of innovative nutrition techniques that reduce the use of antibiotics to address digestive problems in fattening rabbits, ensuring their health and profitability for the …