Seeker

Currently, wool is considered a by-product and sheep farmers barely receive any compensation for it (€0.00 to €0.40/animal), which represents an additional cost for the sheep farmers due to the associated shearing tasks (€1.5/animal). Given this situation …

The Task Force proposes to enhance the nutrient content of slurry, both N and other macronutrients such as P, K, S, Ca, Mg, as well as organic …

The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential. …

This Task Force aims to create the architecture of the future data platform. The goal is to establish contacts and advance the integration of information from devices and machinery from different technology providers, establish strategies to reduce fruit …

The Task Force was created with the aim of improving consumer eating habits through the development of Big Data-based 4.0 strategies. To this end, it will analyze information provided by consumers and scientific experts about specific foods and food …

The Operational Group has developed a territorial assessment with a study of the productive potential of wild mushrooms of socioeconomic interest. To this end, various activities have been carried out, including: the characterization of mycological demand …

Reducing the use of antibiotics on pig farms and companies through the development of a digital platform for comparing consumption among farms based on health and biosecurity …

PRORURAL promotes the design and verification of a new, profitable business model for the sustainable use of public forests with innovative forest products, thereby generating wealth and employment and conserving the …

The innovative project aims to implement BATs for emissions control in slurry storage and its application to crops, revaluing manure as biogas and promoting the circular economy in the agricultural …

Development of systems that can be used on an agronomic, productive, and industrial scale to detect and eliminate bitter almonds. …

The GO addresses the 4.0 management of the entire fruit value chain, from harvesting to the point of sale, through digitalization and the application of ICTs in order to maintain the initial quality and reduce losses. The technological leap …

The proposed Innovation Project aims to develop a methodology and a series of tools to improve the profitability of cattle farms in the Principality of Asturias by generating added value in suckling calves that will not be reared on the farms themselves. …

TIMBERTRACK promotes the development and implementation of a technically and economically viable solution for labeling/marking wood in the forestry-industry supply chain, enabling its integration into logistics and transportation …

“AgroFoodHub: Feeding people, managing territories” aims to create a Supra-regional Operational Group whose objective is to develop a prototype of a multi-agent collaborative organizational model to improve the processing, distribution, and marketing of …

The 'Social Footprint' project of the Operational Group will allow any producer or marketer in the Region of Murcia, through an innovative cloud-based computer system, to connect directly with the end consumer and open a two-way channel that, on the one …