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Food safety requires the commitment and cooperation of all stakeholders in the food chain, as well as a coordinated response among authorities, businesses, and consumers . Under the motto “Science, innovation, and commitment: keys to building trust,” the …

The 26th AECOC Congress of Meat and Processed Products will once again be the major meeting point of reference for companies in the meat sector in Spain , offering a key space to share visions, analyze trends and build the future of the meat value chain. …

Market selling fresh black truffles (Free admission) …

The AgriFoodTe Network aims to accelerate knowledge sharing and innovation in the agri-food sector to facilitate the ecological and digital transition towards a circular bioeconomy in the province of Teruel. The project was developed as a strategic center …

The 10th National Rural Development Forum (XFNDR) will take place between February 10 and 12, 2026, within the framework of the 44th edition of the Zaragoza International Agricultural Machinery Fair (FIMA) . This year, the Forum commemorates its tenth …

The CLIMALACT project continues to advance its goal of building a more sustainable and climate-neutral dairy model with a new Multi-Stakeholder Focus Group meeting on December 17th in Rodeiro (Pontevedra) . Galician producers, industry representatives, …

On December 24, 2025 , from 10:00 a.m. to 2:00 p.m. , Unións Agrarias-UPA will celebrate in online format the tenth edition of the conference “Regenerative agriculture and livestock as keys to sustainability” , framed in the “Living Territories” program …

Unións Agrarias-UPA will hold the tenth edition of the technical conference “Demographic Challenge in Rural Areas and Promotion of Generational Change” on December 17, 2025 , from 10:00 a.m. to 2:00 p.m. , in online format , within the framework of the …

On December 16, 2025 , the Institute of Vine and Wine Sciences (ICVV) will hold a workshop specializing in organic olive cultivation , a training day aimed at professionals in the sector interested in improving their knowledge of sustainable olive grove …

On December 16, 2025 , Brussels will host the EU-FarmBook Forum 2025: “Turning Knowledge into Action for Competitive Farms and Forests,” a European event that will give new impetus to knowledge transfer in the agricultural and forestry sectors. The event …

At this in-person event, Cajamar will present the book: Agri-food research and innovation systems in the world, which analyzes how research and innovation have evolved in recent decades in different countries and regions (USA, EU, Netherlands, Italy, …

Next Saturday, April 18, 2026 , the city of Úbeda , a World Heritage Site and undisputed leader in the olive oil sector, will once again become the essential meeting point for olive oil professionals. The 6th National Congress of Masters and Operators of …

Efficient management of agro-industrial waste is key to moving towards a more sustainable, circular, and climate-neutral agriculture . With this objective, Cajamar is organizing the webinar “Sustainable Management of Olive Mill Waste: The Biochar …

The Cajamar Experience Center and the company Intersemillas are testing cover crop mixtures on fruit and citrus trees. This in-person workshop is part of this work and aims to share progress, focusing on how to properly establish and manage cover crops …

In-person demonstration day aimed at managers and technicians of pig farms, whose objective is to bring the latest advances and technological solutions developed by specialized companies to improve efficiency, animal welfare and sustainability in the …