VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health Operational group VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health …
MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves Operational group MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves …
GO-TRAZCAN Operational Group: Taste the difference of authenticity Operational group The GO-TRAZCAN operational group is made up of five Canarian institutions linked to the primary sector working to add value to local agricultural products grown in the Canary Islands and increase their competitiveness in the market. Tropical pineapple has …
CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat Operational group Development of the growth curve, Understanding consumer perceptions of foal meat, Defining a system for carcass classification, Understanding carcass and cutting yields, Developing and validating …
SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk Operational group SMARTGOAT is an innovative project dedicated to the improvement and digitalization of the goat industry, focusing on integrating advanced technologies to optimize goat farm management and improve product …
LIFE Project: Non-Motorized Long-Distance Routes as Green Infrastructure Project The Steps for LIFE project aims to transform cultural and tourism infrastructures (CTIs) into multifunctional green infrastructures (GIs) that integrate biodiversity conservation and enhancement, optimize ecological connectivity, provide ecosystem …
LIFE Project: Towards the conservation and management of resilient agroforestry systems through silvopastoralism Project LIFE SILFORE aims to increase the resilience of Atlantic and sub-Atlantic agroforestry systems to climate change through strategies linked to multifunctional land use and the promotion of functional (specific) and landscape …
Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard Project The project stems from a need for generational renewal in the wine industry in the Fuencaliente region. Most of the farmers currently working the vineyards are over 70 years old, and many have already retired and have not found a successor, leaving many …
INTERREG-SUDOE Agritech Project: New strategies to accelerate the digitalization of small agricultural businesses in the Southwest Project The AGRITECH project addresses the challenge of halting depopulation in rural areas of the SUDOE region by promoting the digitalization of its main economic sector, agriculture, as a key tool for tackling the green and digital transitions and making it …
INTERREG-SUDOE Alert-pfas Project: A transnational strategy to detect and prevent PFAS contamination Project Climate change is causing an increase in more intense and aggressive wildfires in the SUDOE region (Spain, Portugal, and France). The 2022 fires severely affected natural parks and protected areas, jeopardizing biodiversity and ecosystems. To combat these …
INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models Project RESILIENT VINES addresses the common challenge of adapting viticulture in the rural SUDOE region to the effects of climate change, through agroecological and sustainable regenerative viticulture practices, and innovative solutions and technologies, in …
INV-DSS Operational Group: Development and use of a digital irrigation/fertigation management tool for greenhouse horticultural crops Operational group The availability of this digital tool in Mediterranean greenhouses could help improve the efficiency of water and fertilizer use, reduce environmental problems associated with their use, improve the economic balance of operations by reducing costs, and …
SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector Operational group Improving the added value of extensive beef through environmental labeling and marketing on a blockchain platform …
GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation. Operational group Development of a collaborative platform at the national level through the effective and automatic digitalization of processes and information from the beef sector, allowing for the analysis of profitability and …
VIGIASAN Operational Group: Use of technologies to assess the health, well-being and productivity of livestock Operational group Development and implementation of technologies and innovations in surveillance in pig and cattle (extrapolable to other species) to monitor changes in different parameters for disease control in …
