Seeker

On March 3, 2026 , from 09:00 to 13:30 , the Auditorium of the Old Teacher Training School of the University of Jaén will be the setting for the Andalusian Conference on Data Spaces in the Agri-food sector: “From Soil to Crop” , a meeting aimed at …

On Wednesday, March 4, 2026, the training day “Stimulating generational change. Incorporation of young people and women into agricultural activity. Risk management in agriculture” will be held in Valladolid . This event is aimed at analyzing key …

Just one year before the event begins, the College of Agricultural Technical Engineers of Western Andalusia (COITAND) is already working on its organization, with new approaches to addressing the most important issues for plant health. In this new …

Operational group

To enhance chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants, and by comparing the yield of registered …

Operational group

It seeks to increase grain legume production in Spain through the implementation, transfer, and dissemination of innovative cultivation systems and techniques that increase farm …

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Preserve, restore, and improve the agricultural use of soils in "solar farms" so that photovoltaic installations do not displace agricultural and livestock farms, while improving their energy …

Operational group

A project that seeks innovative solutions to develop viticultural management models aimed at promoting and highlighting minority grape varieties. It does so based on three pillars: the identification and classification of raw materials through the …

Operational group

GOVALMAVIN aims to develop and enhance new distinctive Spanish wines through alternative production and aging methods, utilizing traditional clay jars and newly designed …

Operational group

VITINNAT focuses on the implementation of effective natural solutions for controlling vine wood diseases, their impact on crop health and productivity, as well as on the quality of the grapes and the resulting …

Operational group

To produce papaya in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize the rational use of production …

Operational group

The almond sector is expanding in our country. Almond production in Spain represents a significant opportunity for agriculture given the increasing global demand for this product. Our product is widely recognized and valued in the markets for its …

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The project addresses an improvement in the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation, through the creation of a platform that integrates different …

Operational group

In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their …

Operational group

This initiative aims to improve the sustainability of wheat production through its chain partners by promoting environmental quality labels that provide greater added value compared to wheat cultivation containing …

Operational group

Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new stakeholders in the agricultural …