SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it. Operational group In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their …
RETA Operational Group: Network of Agricultural Test Spaces Operational group Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new stakeholders in the agricultural …
INNOLAND Operational Group: Social Innovation in Land Management Operational group The project's main objective is to jointly address a specific problem of abandonment of cultivated lands and to take advantage of the opportunities of the cooperative sector from the perspective of multi-sectoral social …
PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector Operational group The PDApp project promotes the reduction of food loss and waste in the agri-food sector through digital tools based on the principles of the circular economy and the bioeconomy. The PDApp project will design a decision-support service for companies and …
OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice Operational group The aim is to design a business model for providing livestock services to improve the competitiveness of transhumant grazing. Transhumance is essential for the conservation of biodiversity and the sustainable management of the "pasture" …
CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production Operational group Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing …
INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands. Operational group Significantly increase avocado productivity by promoting the successful expansion of the crop into new areas and transferring technology related to cultivation techniques, plant material, and biological …
INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation Operational group It proposes to improve the efficiency of water and energy use at the plot scale, defining a system of management indicators and applying comparative analysis to extract value from shared …
AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems Operational group Evaluate and enhance available knowledge about agroecological practices that contribute to environmental sustainability (through the maintenance of ecosystem services). Production, delving into the current state of recognition of agroecology in the …
Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization Operational group Increase the efficiency of citrus irrigation and fertilization by implementing a comprehensive management service, capturing data through ground and aerial sensors, processing it using Artificial Intelligence, and improving fruit …
MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain Operational group Promote an innovative soil management model for extensive rainfed production systems, aimed at improving organic matter and reducing greenhouse gas emissions, in line with the 4 per thousand …
EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption Operational group Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the …
FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest Operational group Establish a dynamic network composed of a PPP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in obtaining …
OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products. Operational group Incorporation of olive pits as a reinforcement in biodegradable thermoplastics to obtain new plastic compounds suitable for the production of products and components such as secondary packaging for olive …
SUBALMA Operational Group: Improving the productivity and sustainability of subsurface drip irrigation systems that use olive mill waste as fertilizer through the use of nanobubbles Operational group The techniques employed will improve the efficiency and quality of oil production, the reuse of by-products from the olive mill, and promote a circular bioeconomy in the sector through state-of-the-art precision irrigation …