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Training course

The Cajamar Group Foundation is organizing the Basic Course: Digital and Sustainable Transformation in Agricultural Management in Murcia, a training course aimed at agricultural technicians and advisors who seek to incorporate digital tools and …

Training course

The Cajamar Group Foundation is launching the 2nd edition of the Advanced Course: Data Management and Decision Making in Agriculture: Big Data and Artificial Intelligence in Murcia , aimed at consulting professionals with previous experience in …

Training course

Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In …

The circular bioeconomy is opening new avenues for the agri-food sector to transform byproducts and natural resources into high-value solutions : biostimulants, functional ingredients, more efficient animal feed, and natural alternatives to improve crop …

Biomass production through microalgae cultivation is emerging as a strategic alternative for advancing towards a low-carbon economy and generating sustainable raw materials for multiple sectors. In this context, on Wednesday, March 4th, ASETAGA is …

The Extremadura National Agri-Food Technology Centre (CTAEX) participated in Transfiere , the European Forum for Science, Technology and Innovation , with the aim of strengthening knowledge transfer and opening new avenues of cooperation in the agri-food …

Training course

CITOLIVA is organizing the seminar “Natural allies for the phytosanitary management of the olive grove” in Cordoba (March 23 and 24), focusing on the fundamentals of conservation biological control and the role of auxiliary entomofauna as a key tool to …

Training course

On March 18 and 19 , the seminar “Sensory Analysis and Differentiation of Oils” will take place in Córdoba, a theoretical-practical training focused on the tasting of virgin oils , the classification of sensory attributes and their professional …

Training course

CITOLIVA is holding the seminar “Physico-chemical composition of olive oils” in Cordoba on March 16 and 17 , a proposal to delve deeper into the chemical structure of the oil and its relationship with the variety, the climate and cultivation practices , …

Training course

On March 11 and 12, CITOLIVA is organizing the seminar "Olive oil quality in a changing climate context" in Córdoba, focusing on how climate and agronomic and industrial practices condition the quality, stability and final value of the oil. The training …

Training course

CITOLIVA is holding the "Intelligent Irrigation and Nutrition" seminar in Córdoba, a technical training aimed at improving the efficient management of water and nutrients in a scenario of resource scarcity and greater climate variability. For two …

The General Council of Colleges of the Veterinary Profession of Spain will hold the IV International Congress on Animal Health and Welfare on May 7, 8 and 9, 2026 at the Ateneo Mercantil in Valencia , with the aim of maintaining and leading the enormous …

The Digitalization and Wine Hub is launching a new series of webinars on digital transformation in the wine sector with a first session dedicated to introducing WINEXT , a free digitalization advisory platform aimed at promoting the adoption of digital …

On Wednesday, March 11, 2026 , from 09:00 to 14:00 , the free demonstration workshop “Use of Composting Technologies for the Management of Organic Waste” will be held in Yátova (Valencia) , a practical day aimed at learning how to apply composting …

The AgriRegenCarbon Supra-regional GO is organizing a new online conference to delve deeper into the concept of insetting and its role in business sustainability, differentiating it from traditional offsetting and analyzing how it can generate positive …