The beef sector in figures. Key economic indicators. Data for 2023 Multimedia content Summary of the situation of the beef sector with figures up to 2023. …
Summary report. Characterization of the beef cattle sector 2023 Multimedia content Summary of the characterization of the beef cattle sector. …
Feeding with Innovation. The Field Speaks Multimedia content Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc. …
Agriculture with Science Multimedia content Weekly scientific outreach program focused on the science of agronomy, which addresses the different facets and scientific advances of agronomy, the science of feeding …
Agrinews Multimedia content A publishing house focused on the livestock industry that supports the free dissemination of technical knowledge for producers, field technicians, entrepreneurs, …
Agroprecision. Agricultural digital innovation Multimedia content A meeting place for technology, research, meteorology and the most innovative solutions in the agri-food sector. …
Survey on crop areas and yields. Analysis of irrigation in Spain Multimedia content Document containing the results of the survey on crop areas and yields (ESYRCE). …
Evaluation of potential biomass in Spain at provincial level Multimedia content Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in …
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish) Multimedia content The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety …
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish) Multimedia content The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the …
Mountain food production in Spain Multimedia content First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain …
Study of economic and social sustainability of Spanish wine-related DDOOs Multimedia content The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of …
Program for the comprehensive sustainability of the agri-food industry. Sustainability assessment tools. Current situation Multimedia content Analysis of 93 comprehensive sustainability assessment methodologies for the food industry, actions and conclusions. …
Annual report of the Spanish food industry period 2022-2023 Multimedia content Annual report of the Spanish food industry period 2022-2023. …
