INNOLAND Operational Group: Social Innovation in Land Management Operational group The project's main objective is to jointly address a specific problem of abandonment of cultivated lands and to take advantage of the opportunities of the cooperative sector from the perspective of multi-sectoral social …
PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector Operational group The PDApp project promotes the reduction of food loss and waste in the agri-food sector through digital tools based on the principles of the circular economy and the bioeconomy. The PDApp project will design a decision-support service for companies and …
AGROTIG Operational Group: Geographic information technologies applied to the agricultural sector. Decision-support system for cereal crops using remote sensing. Operational group Design of a web-based mapping server for remote sensing monitoring of cereal crops, enabling early detection and intervention in production anomalies and optimizing the use of …
PICA Operational Group: Innovative platform for bee care Operational group PICA aims to create an affordable hive monitoring system and complement it with a content platform that helps reduce health, environmental, and economic risks in …
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines Operational group VITICAST aims to provide innovative solutions (warning tools) for predicting fungal diseases in vineyards to optimize production and promote sustainable development of vine …
CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production Operational group Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing …
INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands. Operational group Significantly increase avocado productivity by promoting the successful expansion of the crop into new areas and transferring technology related to cultivation techniques, plant material, and biological …
GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel Operational group GIASAT's mission is to energize and support various stakeholders to achieve Territorialized Food Systems (SAT) based on agroecology, which, in a coordinated manner, with principles of sustainability and a social economy approach, collaboratively solve the …
INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation Operational group It proposes to improve the efficiency of water and energy use at the plot scale, defining a system of management indicators and applying comparative analysis to extract value from shared …
AP-WASTE Operational Group: Removal of 'Single-Use Agroplastics' Agricultural soils and natural environments and high valorization of plastic waste through biotechnological degradation Operational group Innovative project of general interest supra-autonomous to Increase: the collection, biotechnological biodegradation and on-farm recovery of polluting SINGLE-USE Agroplastics (low-density polyethylene LDPE and very low-density …
Madrid Landscape and Garden Operational Group: Green infrastructure network to protect agricultural areas in the Community of Madrid Operational group The implementation of green infrastructure in Spain is inherently innovative, with exemplary examples at the national level such as the Vitoria Green Belt, the Valencian Orchard Protection Plan, the Llobregat Agricultural Park, and the work being done by …
Citrics Operational Group: Precision agriculture in irrigation and citrus fertilization Operational group Increase the efficiency of citrus irrigation and fertilization by implementing a comprehensive management service, capturing data through ground and aerial sensors, processing it using Artificial Intelligence, and improving fruit …
Olive Health Operational Group: Development of innovative strategies for the control of endemic and emerging diseases in olive trees in Spain Operational group Development of innovative strategies for controlling endemic and emerging olive diseases, to improve the economic results and sustainability of olive farms and related …
CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy Operational group An innovation project led by ASOCHAMP, which also includes AIMPLAS, INGELIA, and SAV. The main objective is to reduce the waste generated by the mushroom industry (spent substrate and agricultural film) and its subsequent …
EFFIREM Operational Group: Reducing the energy cost of sugar beet irrigation through energy efficiency and reduced water consumption Operational group Promote among farmers the adoption of innovative measures to save on energy bills for irrigation and water consumption, which will ensure the competitiveness and sustainability of the sugar beet sector after the …