Seeker

Data collected from digital solutions in the field of food and nutrition can be used by food producers, distributors, and retailers to innovate toward more environmentally friendly activities. However, since the platforms are closed to the public, the …

Co-financed by the European Union and led by Provacuno (Spain) and Apaq-W (Belgium), the campaign continues to promote emissions reductions and the prevention and improvement of soil degradation. Key milestones include the upcoming launch of a web app to …

Training course

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the …

Within the framework of the Europe 2020 Strategy, growth and employment in rural areas, food security, and climate change are the challenges facing the EU's new agricultural reform. An adequate response to these challenges represents a third revolution in …

This project addresses new approaches to agricultural production in the Mar Menor Basin, aiming to minimize water input and fertilization with synthetic nitrogen fertilizers. It will develop agronomic practices such as deficit irrigation strategies and …

Biodiversity Foundation Lowcarbon Energy Project: Job creation and clean energy …

The trend toward more natural, environmentally friendly and rural-friendly food has inspired many farmers and ranchers to develop sustainable farm projects. These sustainable farms are more complex than conventional agricultural production, combining …

Free training project to improve performance in new business creation, take the initiative to create value within the company you are part of, and discover the latest in innovation and the circular economy to be more proactive in generating new ideas and …

It participates as one of the six Cervera technology centers, contributing its experience in innovation in the olive oil industry for the development of new ingredients and functional foods, with the aim of positioning the consortium as a benchmark in …

Operational group

The project will develop a pilot program focused on seed production and traceability of hemp-derived products, and will also investigate the development of molecular markers to optimize cultivation and potentially play a key role in CO2 capture and …

Operational group

The methodology for regenerative agriculture resulting from this project will be available and accessible to any actor in the sector who wishes to apply it, thus being of public benefit, and with the aim of being a driver of change in the current …

The CAP Network has designed a series of exchanges between members of the AEI-Agri's Local Organisations of Producers (GOOO), stakeholders involved in innovative projects, and other agents related to innovation, covering various working themes. …

Training course

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management …

Operational group

We start from the basis of an Andalusian cheese sector characterized by small businesses distributed throughout Andalusia and located mainly in rural areas where it is important to highlight that in many cases the role of the cheesemaker ranges from being …

Registration is now open for AgroTech Guesálaz 2026. This event, with limited spaces, will offer practical insights into exoskeletons and sensors for agricultural applications, and will include networking opportunities with local producers. It is part of …