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The strawberry is a widely consumed fruit for its vibrant red color, characteristic flavor and aroma, and nutritional value. Due to these qualities, there is great interest in developing new varieties that enhance these traits. In this context, fruit …

Evaluating reference evapotranspiration (ETo) at the plot, irrigation area, watershed, and regional levels is a challenge for agricultural and hydrological research; this requires the characterization of large areas in addition to obtaining precise …

Table of Contents: Unit 1: General aspects of plant protection; Unit 2: Phytosanitary products: classification and characteristics; Unit 3: Phytosanitary product formulations: nature and characteristics. Unit 4: Environmental risks derived …

Today, there are still species of arthropods that behave as significant pests for citrus fruits in other regions of the world, yet are not present in our growing area. The possible entry of these organisms into our Autonomous Community constitutes a …

This material has been developed to provide a detailed overview of the pest Scirtothrips aurantii. It includes aspects such as its geographic distribution, life cycle, detection and monitoring methods, and current integrated management …

This paper presents a general review of the technical basis of infrared thermography, its potential, applicability, advantages, and disadvantages when used for water resource management and monitoring crop water status under stressful …

This study analyzes the knowledge transfer network for the digital transformation of the Andalusian olive sector, using the Social Network Analysis (SNA) methodology. This allows us to determine the importance and position of the agents involved, the …

This document constitutes the teaching material for conducting laboratory exercises in Module 8: "Quality Control," corresponding to the "Cheese Specialist" Training Program. Cheese varieties are characterized by a series of physical-chemical, …

This work presents the results of winemaking from two minority varieties grown in …

In this study, using high-quality durum wheat varieties, a study was conducted in two locations: Santaella (Córdoba) and Jerez de la Frontera (Cádiz). Different irrigation strategies were tested, with particular emphasis on the timing of the final …

This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic …

This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and …

This study describes the main characteristics of organic greenhouses located on the coast of Almería and Granada, based on a survey of 150 organic vegetable producers in the study area. Specifically, it describes the main technologies used by producers in …

The TRANSFORMA Cítricos project, through a network of experimental trials in Andalusia, seeks to promote more sustainable and profitable citrus farming, especially in organic production. The IFAPA Center in Malaga contributes by evaluating plant material …

The objective of this study is to determine the factors conditioning the digital transformation process of the Andalusian olive sector in the short and medium term. These factors can be classified as strengths, weaknesses, opportunities, and threats …