Food For Life Hubs, Platforms and networks A platform that promotes the dissemination of research, scientific, and technological advances through public-private collaboration among key stakeholders in the agri-food sector. This platform focuses on R&D and innovation, and identifies new demands in …
BIOVAL Hubs, Platforms and networks BIOVAL encompasses Biotechnology, Biomedicine and Bioeconomy as part of the BIO sector, applied to health, agri-food and environmental sustainability, with the aim of promoting the development and competitiveness of the business fabric of the Biotech …
Ontzi BASQUE FOOD PACKAGING Innovation Hub Hubs, Platforms and networks The Hub's mission is to promote R&D&I to design safe, sustainable and competitive food packaging that benefits companies in the Basque food chain and, of course, the …
Food & Agritech Europe Association (FATE) Hubs, Platforms and networks An association that brings together startups, companies, organizations, and Agri&Foodtech professionals from Europe to promote innovation, collaboration, and development in this …
eAtex. Food Innovation Hub by CNTA Hubs, Platforms and networks Collaborative innovation hub for the transfer and implementation of technology in the agri-food industry …
Spanish Confederation of Compound Animal Feed Manufacturers (CESFAC) Hubs, Platforms and networks Technological platform for joint management of food safety in animal nutrition …
Galician Network of Emerging Risks in Food Safety (RISEGAL) Hubs, Platforms and networks It offers detailed information on the network's objectives and activities, as well as news and events related to food safety. It also provides access to various tools and resources, such as databases and scientific publications, to promote research and …
Law 1/2025 Prevention and reduction of food loss and waste Event Requirements for the agri-food industry. Does the law apply to me? How to develop a food waste prevention plan? REGISTRATIONS …
Complete training program in food labeling – 203 hours Training course Comprehensive training program on food labeling (203 teaching hours) that covers both general food labeling requirements and the legal requirements for food labeling in different sectors and their specific requirements. CONTENT: The complete Food Labeling …
Course "Food Handlers, Food Safety, and Mycotoxin Control" Training course A comprehensive course for food handlers that includes training in HACCP and good hygiene practices for the prevention and control of mycotoxins in …
Free course on Occupational Risk Prevention Management in agricultural and food industries. Basic level functions. Training course Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) …
Interdisciplinary Research Group on Food, Nutrition, Society, and Health. Foodlab - Open University of Catalonia Research entity Interdisciplinary Research Group on Food, Nutrition, Society, and Health. Foodlab - Open University of Catalonia …
Food Safety and Microbiology Research Group - University of León Research entity Food Safety and Microbiology Research Group - University of León …
Food Safety, Nutrition, and Food Hygiene Research Group - University of León Research entity Food Safety, Nutrition, and Food Hygiene Research Group - University of León …
