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VISION4FOOD aims to build sustainable and resilient food systems across Europe. The project focuses on creating governance models that help regions make better decisions. It works in five regions (Finland, Spain, Italy, Greece, and Poland), each with …

Selenium is a crucial trace element for the human body, contributing to the production of specific proteins that prevent cell damage. In this context, the EU-funded PATHFOOD project seeks to innovate in selenium-enriched functional foods, in line with the …

A 50-hour theoretical and practical training program is offered to unemployed individuals, allowing them to fill various positions in the kitchen. The program is offered in Andalusia, the Canary Islands, Catalonia, and Madrid, chosen based on the …

Cyanobacteria are photosynthetic bacteria that produce toxins (cyanotoxins) harmful to humans and animals. When environmental conditions—light, water temperature, calm waters, stagnant water, and high nutrient levels—are favorable, they can proliferate …

Ensuring the availability and access to sufficient, safe, and nutritious food is a key priority affecting all EU citizens, which is why Horizon 2020 has identified food security as one of the main challenges to be addressed. BGCI, an international …

It is recognized that Europe's capacity to combat food fraud has historically been weak and lacks the coordination and support structures available to those working in food safety. Several initiatives are underway to address this balance, for example, the …

NanoPack will demonstrate a solution for extending food shelf life through the use of novel smart antimicrobial surfaces applied to active food packaging products. Pilot lines will be implemented in operational industrial environments to manufacture …

Coop Cortadería aims to boost cooperation and coordinated action for the control and containment of Cortaderia selloana (CS) in the Atlantic Arc, according to the initial situation in each of the work territories (Central Portugal, Northern Portugal, …