ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging Operational group GO ORLEAnS proposes to valorize a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating made from fermented …
VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties Operational group A project that seeks innovative solutions to develop viticultural management models aimed at promoting and highlighting minority grape varieties. It does so based on three pillars: the identification and classification of raw materials through the …
VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines Operational group GOVALMAVIN aims to develop and enhance new distinctive Spanish wines through alternative production and aging methods, utilizing traditional clay jars and newly designed …
SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it. Operational group In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their …
INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain Operational group This initiative aims to improve the sustainability of wheat production through its chain partners by promoting environmental quality labels that provide greater added value compared to wheat cultivation containing …
SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel Operational group Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …
CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management' Operational group Citrus identification is the main basis of varietal management and planning, and constitutes a problem for the industry. An authentication system is to be promoted and is associated with the development of a DSS for varietal …
INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León Operational group INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …
INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer Operational group Build a technological platform for the digitalization and complete control of greenhouse production, related to productivity, sustainability, optimal performance, and …
SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia. Operational group The opportunity generated by the SUPERFOOD TECH project is applicable to the hundreds of thousands of hectares affected by mineral and nutritional degradation, and the proposed solution is equally valid regardless of the affected regions, crops, soil …
DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja. Operational group The project aims to evaluate the influence of CC on the evolution of the Tempranillo variety in the DOCA Rioja, propose agronomic strategies for adaptation to new conditions, and establish a CC monitoring network in the …
SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector Project Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem …
LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry Project This project aims to identify and produce local legume varieties of nutritional value in the Basque Country (Álava) for the subsequent development of processed plant-based products such as hamburgers and shredded meat (for making fillings like …
SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey Project SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey …
Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets. Project Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C …
