Seeker

The application of sustainable technologies will allow water to be reused for longer periods, as they eliminate contaminating microorganisms and reduce the organic matter present in the water, allowing its continuous use in recirculation systems in the …

The project analyzes agroecological practices versus conventional systems to improve soil health in horticulture, seeking to increase organic matter, fertility, structure and biodiversity, reconciling productivity with sustainability and reducing …

The project valorizes broccoli and artichoke byproducts using sustainable technologies to extract bioactive compounds. These are incorporated into meat and bakery products, improving their nutritional value, functionality, and sustainability, while …

The project evaluates controlled deficit irrigation and reduced fertilization in 'Verna' lemon trees on vigorous rootstock, seeking to extend the harvest, maintain commercial sizes and optimize water and nutritional resources in a semi-arid climate …

Transfer to the sector of new apple varieties adapted to climate change and resistant to diseases, improvement of infrastructure at the Apple Germplasm …

Transfer of research results on new varieties of red fruits and their adaptation to climate change …

Making apricots a higher quality, more sustainable and climate-resilient crop …

The BioValRice project proposes a new approach to the management and treatment of rice bran, transforming it into various bioactive food ingredients that will contribute to responsible production and consumption, while simultaneously generating safe and …

LEGUMAX develops healthy and filling foods from fermented legumes …

Madrid Fusión Alimentos de España will celebrate its 24th edition from January 26th to 28th under the motto "The customer takes the lead," reflecting a new gastronomic reality in which diners are no longer passive but have become informed, demanding …

On December 17, 2025 , the second plenary meeting of the Coordinating Body of the Knowledge and Innovation System in Agriculture (SCIA-AKIS) was held at the headquarters of the Ministry of Agriculture, Fisheries and Food in Madrid. The session took place …

Hubs, Platforms and networks

In defense of the largest sector of national agricultural production and the leading food industry. A platform that aspires to become a forum for dialogue between the private sector and municipalities, fostering public-private action and collaboration, …

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English translation of a compilation of projects developed through Rural Development Programmes, operational groups and innovative projects working on traceability in the agri-food, livestock, agricultural and forestry …

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To combine innovation in the rural world through technological transfer and the use of silvopastoral systems for the production of native Celtic pigs that give rise to products of differentiating quality through the use of own resources that allow …

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"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation …