Seeker

Operational group

Hop cultivation in Spain does not meet national demand. The sector is heavily influenced by the demands of the beer industry, which accounts for 98% of production. The remainder is used for the manufacture of cosmetic and therapeutic products. In recent …

The European food sector must adopt sustainable practices, prioritizing zero pollution and assessing regional environmental impact. Collaboration and innovative solutions are essential to setting a new standard in food systems management. The EU-funded …

Operational group

The Task Force seeks to develop a pre-optimized steviol glycoside extraction process that is more environmentally friendly and has lower operating and maintenance costs compared to conventional processes. To achieve this, green solvents, which are …

Operational group

The Operational Group is developing the prototype with integrated collection. The aim is to ensure sustainable and local consumption of pruning biomass, achieving a change of mentality in relation to the new agronomic and management practice and achieving …

Operational group

This Operational Group is the improvement of the use of natural resources (native breeds and grazing resources). To this end, the farming of native breeds and agri-food activities will be promoted as a supplement to income. The aim is also to support the …

Operational group

Operational Group created to design quality production and/or food through management techniques. Results of fatty acid profile analysis, carbon and water footprint analysis, and profitability: Tasks I. Fieldwork: Sampling for analysis and collecting …

Food refrigeration during transport, processing, and storage results in high energy consumption throughout the supply chain. The overall objective of the EU-funded ICCEE project is to reduce energy consumption and greenhouse gas emissions in the European …

H2020 SUSFOOD2 Project: Co-founder of ERA-Net on Sustainable Food Production and Consumption (SUSFOOD2) …

Operational group

The Task Force's proposal involves the creation of a consortium that brings together the entire organic bread value chain with the goal of developing a participatory and innovative technical project aimed at producing wheat with good baking quality using …

Operational group

This Operational Group aims to improve agricultural production, both in product quality and farm management, by developing an environmentally sustainable production model through the use of new biobased and biodegradable materials in different cultural …

Operational group

This Operational Group seeks to improve the preservation of high-value agricultural products through highly efficient dehydration processes. This will extend their processing time, reducing seasonality and ensuring product quality. Dehydration will allow …

Operational group

The contribution to the objectives of the European Innovation Partnership aims to create added value through a closer relationship between research and agricultural practices, encouraging greater use of available …

Operational group

Operational Group: Creation of the digitalization strategy in the wine sector …

Operational group

ENOCOOP Operational Group: Creation of innovation in Catalan agricultural cooperative wineries …

Operational group

An Operational Group has been established to promote a project to characterize two products derived from cold-pressed camelina (Camelina sativa (L.) Crantz): oil and cake. Therefore, it will be necessary to study the implementation of the crop in dryland …