LEGUMCAL Operational Group: Challenges in the cultivation, research, and promotion of quality Spanish legumes Operational group This Task Force unites the efforts of the productive sector and the scientific community to improve the cultivation (production, growth, disease resistance) and marketing of Spanish legumes (chickpeas and lentils) of differentiated quality, disseminating …
Operational Group: Eco-innovation for the food industry in Aragon Operational group Operational Group: Eco-innovation for the food industry in Aragon …
Operational Group: Development of Zaragoza's vegetable garden through sustainable systems and crop recovery Operational group The Operational Group aims to revive traditional crops from Zaragoza's orchards that diversify production and add value. The aim is to concentrate the supply of horticultural products through a marketing model that facilitates …
PFORCA Operational Group: Promoting forage production in Gran Canaria Operational group Creation of the Operational Group for the promotion of forage production in Gran Canaria (October 2017). …
BEEF 3 STARS Operational Group Operational group Creation of an Operational Group that pursues the implementation of a project to develop a farm classification system to bring consumers closer to producers, so they can learn firsthand how meat products are produced, and thus reduce any prejudices that …
Task Force: Innovations in post-harvest treatments against rice and legume weevils Operational group The project aims to take an important step toward reducing the risk of insect development in post-harvest rice by using a physical technology that leaves no residue. The technology being developed is based on the industrial application of dielectric …
RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils Operational group The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …
H2020 METROFOOD-PP Project: METROFOOD-RI Preparatory Phase Project Project Metrology provides the foundation for reliable measurements and confidence in results, supporting a wide range of sectors, including food and nutrition, and thereby impacting the economy and society. The EU-funded METROFOOD-PP project will develop the …
Horizonte Europa Aeterakis Project: A territorialized framework of agricultural knowledge and innovation systems for agroecological transitions Project Climate change and environmental degradation have generated growing concern about European food systems, particularly their sustainability, their ability to provide healthy and sustainable food, and their socioeconomic status. Unfortunately, despite the …
SENSOLIVE-OIL Operational Group: Instrumental analysis complementing the test panel Operational group The SENSOLIVE_OIL Operational Group was created to facilitate the transfer of innovation to the sector through the project launched seven years ago by the Interprofessional Organization of Spanish Olive Oil, the Spanish Government, and the Regional …
CO2Label Operational Group: Carbon footprint eco-labeling in the agri-food sector Operational group The project aims to reduce greenhouse gas emissions in the agri-food sector by calculating its carbon footprint and improving its competitiveness through the use of …
OXAL Operational Group: Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems Operational group Development of a new wastewater treatment system for companies in the agri-food sector with sulfur problems. …
SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources Operational group This Operational Group seeks to produce quality wines that meet the demands of the market for healthy products, limiting the presence of chemical additives. This project proposes the extraction of phenolic compounds with antioxidant and antimicrobial …
Apple XXI Operational Group: Integrating apple production and processing industry Operational group This Operational Group's objectives are focused on improving competitiveness in the production of cider and other apple preparations in the Spanish …
SANIGRASAL Operational Group: Promoting the healthy aspects of meat products Operational group Enhancement of the health benefits of meat products by targeting three basic ingredients: nitrifying salts, sodium, and fats, eliminating, replacing, and/or reducing them without altering the original sensory …
