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GO ORLEAnS proposes to valorize a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating made from fermented …

Preserve, restore, and improve the agricultural use of soils in "solar farms" so that photovoltaic installations do not displace agricultural and livestock farms, while improving their energy …

To produce papaya in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize the rational use of production …

The project addresses an improvement in the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation, through the creation of a platform that integrates different …

In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their …

This initiative aims to improve the sustainability of wheat production through its chain partners by promoting environmental quality labels that provide greater added value compared to wheat cultivation containing …

Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new stakeholders in the agricultural …

Design and implement a collaborative digital platform that allows for the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates, and improve their economic, …

The aim is to design a business model for providing livestock services to improve the competitiveness of transhumant grazing. Transhumance is essential for the conservation of biodiversity and the sustainable management of the "pasture" …

VITICAST aims to provide innovative solutions (warning tools) for predicting fungal diseases in vineyards to optimize production and promote sustainable development of vine …

Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing …

Significantly increase avocado productivity by promoting the successful expansion of the crop into new areas and transferring technology related to cultivation techniques, plant material, and biological …

GIASAT's mission is to energize and support various stakeholders to achieve Territorialized Food Systems (SAT) based on agroecology, which, in a coordinated manner, with principles of sustainability and a social economy approach, collaboratively solve the …

Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …

INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …