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Operational group

The project aims to transfer innovative agricultural technologies and techniques with a high social and environmental impact, leading a robust technology transfer to processing tomato producers. The objective is to promote more sustainable water and soil …

Operational group

Assembly of the irrivoltaic systems' metal structures. Installation and calibration of weighing lysimeters for the irrivoltaic systems installed in the experimental plots. Installation of multi- and hyperspectral sensors and cameras for crop monitoring of …

Operational group

V. velutina is an invasive species spreading unchecked throughout the country due to its lack of natural predators. The presence of V. velutina causes problems in the socioeconomic, biodiversity, and public health sectors. This project focuses on the …

Operational group

GOS ACCESO addresses the promotion of ecoregimes through a multifactorial analysis of various practices proposed for four crops with very different agronomic challenges. Agronomic applications included in the catalog of ecoregimes combined with precision …

Operational group

Implement online digital monitoring and data collection systems for parameters related to air quality inside sheep fattening facilities located in different climatic zones of Aragon. Provide an online data collection system that allows for alarms to be …

Operational group

Agrivoltaic Operational Group AND: Integration of sustainable agricultural and energy production to promote the development of rural areas in …

H2020 EVOOLUTION Project: Extra Virgin Olive Oil - Advanced Classification Solution …

Operational group

The AZAFARM project focuses on optimizing saffron cultivation by creating a portable, controlled vertical cultivation module. The trials, both in the field and indoors, aim to maximize flowering and growth under various conditions. The results are …

Operational group

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia …

Operational group

SMARTPHOTOLIVE Operational Group: Application of artificial intelligence in olive-energy cooperatives …

The European food industry faces pressing challenges in ensuring sufficient, safe, and healthy food while maintaining its competitiveness. To address these issues, the EU-funded IoF2020 project will lead the acceleration of Internet of Things (IoT) …

H2020 TRADITOM Project: Traditional tomato varieties and cultural practices: an argument for agricultural diversification with an impact on food security and the health of the European …

SALSA goes beyond previous research by connecting its analysis of food availability—that is, increased food production—with an analysis of food access, especially for low-income groups, and the related issue of food systems resilience. The 30 regions …

Operational group

Cherry fruit size is a crucial factor in the quality and value of the cherry crop. This project investigates the effect of an innovative technique, manual bud thinning, on final cherry size. Bud thinning involves the selective removal of buds before they …

Operational group

We will take advantage of trends in food consumption: Increased regular consumption of organic products (> 10% of consumers). 26% prefer local or national products. Concern for the sustainability of the food chain. Greater attention to the relationship …