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The strawberry is a crop of great economic importance, whose fruit is highly appreciated and consumed for its delicate flavor, aroma, and nutritional value. Due to growing consumer demand, increasing the organoleptic and nutritional quality of the fruit …

The strawberry is a widely consumed fruit for its vibrant red color, characteristic flavor and aroma, and nutritional value. Due to these qualities, there is great interest in developing new varieties that enhance these traits. In this context, fruit …

Diffuse nitrate pollution from agricultural activities has been identified as one of the main causes of the poor condition of both surface and inland water bodies, as well as groundwater. In 1991, the European Union published a Directive on the protection …

Living vegetation cover is considered the most appropriate soil management system, except in cases where adequate control is not possible. Compared to other soil management systems, living vegetation cover has the following advantages, among others: it …

Evaluating reference evapotranspiration (ETo) at the plot, irrigation area, watershed, and regional levels is a challenge for agricultural and hydrological research; this requires the characterization of large areas in addition to obtaining precise …

The agri-environmental aid linked to olive groves is known as Operation 10.1.7. Sustainable Olive Systems. This support measure for this sector is part of the 2014-2020 Community Strategic Framework (CSF) of the Andalusian Rural Development Programme …

The white mealybug is a key pest in mango crops in Andalusia as it produces significant …

Table of Contents: Unit 1: General aspects of plant protection; Unit 2: Phytosanitary products: classification and characteristics; Unit 3: Phytosanitary product formulations: nature and characteristics. Unit 4: Environmental risks derived …

A study on the impact on biodiversity in four farms in the Seville countryside, where four different types of multifunctional margins have been established on farms with cereal-sunflower-legume rotations in the Lower Guadalquivir valley. Particular …

This paper presents a study of the effect of applying bacteria to asparagus plants for the biocontrol of the pathogenic fungi Fusarium oxysporum, F. solani, and F. proliferatum. The studies were carried out on the Grande variety at the IFAPA Las Torres y …

This study aimed to determine whether there is variability in the green canopy trait within a collection of 21 chickpea ecotypes. The experiment was carried out on a farm in the municipality of El Carpio (Córdoba) during the 2021/2022 agricultural season. …

This document presents a study of the effects of applying PGP bacteria to strawberry plants, with a dual purpose: first, to increase root development and therefore plant growth through the use of auxin-producing bacteria, and second, to combat the …

This second edition of the Manual for the Application of Phytosanitary Products at the Fumigator Level includes some modifications to the content and wording compared to the one published in 2017, with the aim of updating and improving the quality of the …

This document includes several crops with development potential in Andalusia due to their adaptability to certain regions based on their soil and climate requirements and the market opportunities they represent. It includes industrial crops with …

This document includes general aspects of both secondary and newly emerging species, providing information on their biology, the crops most affected by each species, as well as the damage they cause and the chemical and biological control measures …