H2020 Meat4All Project: Industrialization and commercialization of a competitive, sustainable, and consumer-oriented alternative source of animal protein. Project The growing global demand for animal protein demands new approaches to managing the impact of the industrial livestock industry: health, environmental sustainability, and animal welfare. The EU-funded Meat4All project seeks to improve the European meat …
QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses Operational group Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …
MENUDOSTA Operational Group: Development, traceability, certification and differentiation of Aragon lamb offal PGI Operational group Technical development and market testing of at least six references of Ternasco de Aragón PGI lamb offal, primarily the so-called red viscera (liver, kidneys, etc.) and those from the head. Increase the profitability of the Ternasco de Aragón lamb offal …
CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia Operational group CERTICAZA Operational Group: Implementation of forest certification processes to enhance the value of game meat in Andalusia …
EVNA Operational Group: Economic improvement in livestock farms with native breeds of suckler cows Operational group The low productive efficiency of suckler farms in Spain is a well-known fact. Average fertility (number of calves per cow per year) is 66.55%, well below the EU figures of 82.5%. (A. Sanz, 2013). If productive efficiency is measured by the percentage of …
GOMERAVACAR Operational Group: Innovation project to improve the profitability of beef cattle farms Operational group Improving the profitability of beef farms will initially be achieved by selecting livestock farms to be representative of the Asturian sector, through the design and implementation of surveys. Once the farms have been defined, experiments will be carried …
LAMBEED Operational Group: Implementation of integrated Galician lamb production systems. Use of differentiated feed. Operational group LAMBEED Operational Group: Implementation of integrated Galician lamb production systems. Use of differentiated feed. …
H2020 OK-Net EcoFeed Project: Organic Knowledge Network on Monogastric Animal Feed Project Organic farming is experiencing a boom in several European countries. However, there is a dependence on imported feed, particularly protein, for pig and poultry production. Supplying quality organic protein feed for organic farming poses a significant …
Code of good environmental practices for beef cattle Multimedia content Code of good environmental practices for beef cattle to help the sector reduce its emissions …
The hospitality industry in Zaragoza is being trained with Teruel Ham thanks to a masterclass and a specialized course Training course SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training …
PROVACUNO. INTERPROFESSIONAL ORGANIZATION OF BEEF Hubs, Platforms and networks Entity that represents and brings together all the agents in the sector, livestock, industry and specialized marketing. …
Dossier of supra-autonomous innovation projects Multimedia content Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2. …
AGROALNEXT Project: Obtaining ingredients to increase and improve the aroma and flavor of meat from alternative proteins for use in meat analogues Project The project proposes the application of innovative treatments that combine enzymatic hydrolysis and fermentation of proteins of plant and insect origin through the production of amino acids and peptides through combined processes of enzymatic hydrolysis …
AGROALNEXT Project: Protective crops to reduce additives Project Using a selection of strains with preservative potential, the project has sought to validate their effectiveness in reducing or eliminating food additives. The project has focused on generating functional evidence that allows their use as protective …
AGROALNEXT Project: Valorization of waste and by-products. Development of low-cost biomaterials based on biodegradable and compostable polymers using agri-food waste of interest in Extremadura. Project Development of biomaterials based on biodegradable and compostable polymers, at low cost through the use of agri-food waste of interest in Extremadura (tomato, olive oil and rice sectors) and their comprehensive …
